Vino Tinto Viña Ardanza Reserva 2010, Selección Especial

Vino Tinto Viña Ardanza Reserva

Red Wine Viña Ardanza Reserva with D.O. La Rioja. Made with Tempranillo and Garnacha grapes. A Reserva wine from Bodega Rioja Alta.

95 Suckling | 95 Peñín| 94 Parker | 94 Decanter

Bottles per box
6
Bottle
0.75 l
Origin
La Rioja
Type of grape
Tempranillo, Garnacha
Elaboration
Reserva
101
New
 

Age: Reserva.

Winery: Bodegas La Rioja Alta

Type of wood and time of passage: 3 years of aging in American oak barrels of 3 wines for Tempranillo and 30 months for Garnacha. Plus two more years minimum in bottle.

Tasting note for Red Wine Viña Ardanza Reserva:

Sight-Vinos-Covigran

Ruby color, medium-high layer, very bright and clean.

Nose-Vinos-Covigran

Delicate aromas of black fruits are mixed with spicy notes (pepper), vanilla and coconut, the latter coming from aging in American oak.

Mouth-Vinos-Covigran

Powerful and elegant entrance and step at the same time, with a magnificent acidity that augurs it a lot of longevity and round and silky tannins. Long and subtle ending.

Optimum service temperature: 16° C.

A pairing: Buey Strogonoff.

Ingredients: 800 gr. of ox sirloin, 250 gr. of mushrooms, 100 gr. of butter, 1 kg. of potatoes, 3 onions, 1 glass of red wine, 60 gr. of cream, salt and pepper.

Elaboration:

- Cut the piece of meat into cubes of 2 cm. sideways.

- Put the saucepan on the fire with 50 gr. of butter, and when it is melted, fry the pieces of beef and the peeled and chopped onions.

- Season, bathe with the wine and let it sauté for 1 hour and a half over moderate heat.

- Clean the mushrooms, cut the sandy part of the feet, clean them well with a cloth and cut them in julienne.

- After an hour and a half of cooking the meat, add the mushrooms and 10 minutes later the potatoes, and keep cooking for 10 more minutes.

- Once the cooking is finished add the cream and stir.

A delicacy to enjoy!

Bottles per box
6
Bottle
0.75 l
Origin
La Rioja
Type of grape
Tempranillo, Garnacha
Elaboration
Reserva
101
New

The Rioja Alta Group, which recently celebrated its 125th anniversary, bet in the 1980s to stop producing white wines in La Rioja and to acquire vineyards in the Rías Baixas to become one of the largest vineyards owned by the denomination where, as throughout Galicia, the smallholding predominates.

The same purpose with which they started continues today through the current members of the winery, descendants of the founders who began to see their goal fulfilled with the first sales of the brands Reserva 890 and Reserva 904.

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