White Wine Enate Gewürztraminer from Bodega Enate with D.O. Somontano. The Gewurztraminer grape variety from our own vineyards is used, which gives it differentiation and notes of flavor of honey and flowers.
Vino Blanco Pazo de Seoane
White Wine Pazo de Seoane with D.O. Rías Baixas. Made with Albariño grapes resting on its fine lees. A pale yellow wine with greenish flashes made by Lagar de Fornelos Winery.
91 Tim Atkin | 91 Peñín | 90 Suckling
Age: Joven.
Winery: Lagar de Fornelos
Tasting note for White Wine Pazo de Seoane:
After the alcoholic fermentation and the first racking, the wine rested on its fine lías. It is a refreshing pale yellow with greenish flashes.
There are aromas of white fruit (pear) and stone fruit (apricot), hints of acacia honey and very pleasant herbaceous.
The maceration on lías and the periodic bazuqueos translate into a greater breadth and smoothness in the mouth, and the acidity of his youth and the bitter note of the end make it almost a long drink, easy to drink. Long and powerful in retronasal.
Optimum service temperature: 10° C.
A pairing: Ensalada de pulpo y canónigos.
Ingredients: 500 gr. of octopus, 500 gr. of cachelos, canons, a pinch of paprika (sweet or spicy, to taste), salt and pepper and a splash of extra virgin olive oil.
Elaboration:
- Cook the octopus in salt water until it is tender (the trick to soften it: put a cork in a bottle of wine in the cooking water) and cut it into pieces.
- Peel the cachelos and cook them. Once cooked, cut them into slices.
- Place the slices of cachelos on a plate, season and add a pinch of paprika. Place the pieces of octopus on top and finish with the canons.
- Spray with a few drops of extra virgin olive oil.
Delicious!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- Rías Baixas
- Type of grape
- Albariño
- Elaboration
- Sobre lías
109
New
8 other products in the same category:
White Wine El Lebrero from D.O. Ribera del Duero. Wine from Bodegas Félix Callejo made with Albillo grapes and fermented in barrels. It is complex and has balsamic, fruity and floral aromas.
93 Tim Atkin | 93 ABC | 92 James Suckling | 92 Peñín
White Wine El Transistor: An expressive and floral Verdejo wine from the D.O. Rueda made by the Telmo Rodríguez Wine Company.
90 Parker | 93 Penin
Manzanilla La Gitana is a chamomile made in Sanlúcar de Barrameda by Bodegas Hidalgo-La Gitana. It is made with the Palomino Fino grape variety, from their own farms located in Balbáina and Miraflores. The wort is made from this grape which, once converted into wine, will enter into the Soleras system.
92 Peñín
White Wine Basa: expressive and fresh wine that combines Verdejo and Viura grape varieties to create a Joven Rueda with very balanced fruit and floral notes.
90 Parker | 90 Penin
White Wine Marina Alta is mde with Moscatel de Alejandría grape collected at a perfect time of riped and fermented in barrels from the Bocopa winery. A Joven wine from the D.O. Alicante.
Berliner Wein Trophy: Silver
Vino Blanco Las 30 del Cuadrado is the tribute of Bodegas Hidalgo la Gitana to a unique 15-hectare plot of Viñas Centenarias palomino, within "El Cuadrado", located in the sought-after neighborhood of Balbaina Alta, considered one of the most influential Atlantic all payments from Superior Sherry.
White wine Marina Alta Colección 25 with D.O. Alicante. After more than 25 harvests producing Marina Alta white wine, Bodegas Bocopa has selected for this special collection the plots closest to the Mediterranean Sea.
Tap to zoom
