Vino Tinto GRX 2019

Otros

Winery: Bodega Señorío de Nevada

Tasting note for Red Wine GRX 2019 with D.O. Granada: 

Red ruby color with garnet trim, medium-high layer.

The fruit predominates in a fresh state, with memories of violets, black olives, toasted wood, sweet spices (vanilla, cloves), leaf litter and tobacco leaves.

The mouth is wide, with firm tannins, good fruit load and good persistence at the end of the mouth. Petit Verdot brings many nuances that make it quite different. Very nice. GRX is a wine made exclusively for Vinos Covigran.

Optimum service temperature: 16° C.

A pairing: Sopa de almendras.

Ingredients: 2 large potatoes, 100 gr. of almonds, 4 garlic, 6 slices of fried bread, salt and pepper.

Elaboration:

- Cut the garlic into 4 pieces and fry with the almonds.

- Remove from the oil and put in the blender glass, add the bread and mash.

- Put the potatoes to boil in salted water and add the contents of the blender glass.

- Let the potatoes cook and the broth reduce. Add salt and pepper to taste.

To enjoy!