Ginebra Master's is the high-end London Dry Gin, obtained by triple distillation of grain alcohols. Its main botanists, skin of sweet and bitter oranges (previous maceration during 12 months), lemon, berries of juniper, cilantro and cardamom.
Ginebra Hendrick's
Hendrick's Gin made by The Hendrick's Gin Distillery Ltd. Premium Gin distilled in Scotland. Distilled with infusions of Bulgarian rose petals and cucumber that give it a unique and different flavor.
Developer: The Hendrick's Gin Distillery Ltd
Alcoholic degree: 44°.
Peculiarities of the elaboration: They say that one afternoon of spring, Mr. Charles Gordon was in his garden in Scotland, contemplating the roses that he cultivated while he drank a gin and tonic in the middle of the afternoon and ate the infallible English cucumber sandwiches. And at that moment, he decided to make a gin that combined the aromas of that English spring afternoon: that's how Hendrick's Gin was born.
Only small shipments of 500 or 1000 liters are made to take maximum care of the macerations and distillations. Another peculiarity of the distillery is the use of two unusual alembic: the Bennet alembic and the Carter-Head alembic.
Main botanicals: Cucumber, Bulgarian rose petals, elderflower, angelica root, orange and lemon peel, cilantro, chamomile, lily root.
Tasting notes for Hendrick's Gin:
Along with the typical aromas of juniper, citrus notes (bitter orange and grapefruit) appear, along with floral notes (rose) and cucumber that, without exceedingly highlighting, is always present.
The entrance is slightly sweet to impose its dry character in the step. Of fresh travel and earthy nuances at the end of the mouth from the roots used in its preparation.
Uses in cocktails:
- Gin tonic: We will look for a neutral tonic, not perfumed. Instead of lemon, we will enhance the flavor with a cucumber stick.
- Other cocktails: Being a gin with two botanists that stand out above the others, we will use it in cocktails that give prominence to the gin and we will rely on those botanists to create our cocktails. For example, our original Hendrick's Roses:
- 40 ml. of Hendrick's Gin.
- 200 ml. of tonic (Schweppes Original or Nordic) very cold.
- 15 gr. of edible red rose petals.
- 50 ml. of ginger ale very cold.
Peparation:
- Put in the blender 40 ml. of Hendrick’s gin, 50 ml. of ginger ale and the rose petals.
- Serve the mixture in a champagne glass and fill to the brim with the tonic.
- Mix and serve with a straw.
Delicious!
- Bottles per box
- 6
- Bottle
- 0.70 l
- Type
- Gin destilado
- Zone
- Escocia (UK)
141
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Since 1942 the Varma Group and its companies have distinguished themselves by their innate ability to create brands, to develop added value for each of them and thus increase their market value.
The enterprising and daring personality of Don Hilario de la Mata continues to be part of the culture of Varma and presides over the actions of all those who are part of the Group.
3 other products in the same category:
Master’s Green Apple is a gin made with six different botanists such as juniper, cardamom, sweet orange peel from Valencia, bitter orange peel and lemon from Andalusia. Finally it is infused with green apple, providing a refreshing touch and a unique flavor.
Ginebra Master's Pink is delicate pink tone. On the nose, mix of sweet fruits, white pepper, spicy juniper and some notes of ginger. In the mouth, notes of red fruits, strawberries, raspberries. Fresh in the step and easy to drink. A very Spanish gin, its main botanists, lemon and bitter orange from Seville and sweet Valencian oranges (previous maceration...
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