Ron Barceló Signio is characterized by a reddish amber color, the result of its double aging in American and French oak barrels. The balance of classic aromas with other unusual ones allows the combination of this groundbreaking rum with everything.
Ron Barceló Añejo
Rum Barceló Añejo produced by Barceló & Cía. Authentic Dominican dark rum made with cane sugar and aged in American oak barrels, which were previously used with bourbon.
Developer: Barceló & Cía
Alcoholic degree: 37,5°.
Aging time and type of wood: Rum of molasses matured in American oak barrels with previous use in bourbon.
Peculiarities of the elaboration: Barceló & Cía, was created in 1930 by two Spanish brothers, Julián and Andrés Barceló, natives of Mallorca. The same year, the company and the entire city were destroyed by the cyclone San Zenón. Faced with this total devastation, Andrés decided to run his luck on the nearby island of Puerto Rico. Julián Barceló stayed in Santo Domingo, determined to raise his small business again. For that time, Julián visited the towns and the rural areas, promoting and selling his product with the original label that, directly and simply, wore the slogan "the rum that I drink".
The company developed to the compass of the city of Santo Domingo, growing until it was established in its permanent location in the eastern part of the city, on the banks of the Ozama River, observing the port and the colonial city. Through the decades, the Barceló name also managed to conquer the national market, manifesting a great growth and expansion as a liquor industry. Julián Barceló retired in 1974. Today, Ron Barceló & Cía belongs to the Marqués de Vargas, Pelayo de la Mata. They have their own water treatment plant, which is a basic guarantee of the purity of their rums.
Tasting notes for Rum Barceló Añejo:
Mahogany color with coppery iridescence.
The nose is intense, something liqueur and sweet, with notes of toffee and some spicy nuances (vanilla, cinnamon) and notes of cigar box.
It has a good attack, the pace is warm and intense, the bitter ones are marked, there are sensations of nuts and sugar burned in retronasal.
Uses in cocktails: Mai Tai.
Ingredients: 1 oz. of white rum, 1 oz. of blond rum, 1/4 oz. of amaretto, 1 pineapple juice, 1 orange juice, a splash of grenadine.
Preparation:
- Except the grenadine, mix all the other ingredients with ice in a shaker.
- Shake and pour into an ice cold glass. Finally, add the grenadine.
- Garnish with the desired fruit.
Delicious!
- Bottles per box
- 6
- Bottle
- 0.70 l
- Type
- Ron Añejo
- Zone
- República Dominicana
145
New
Since 1942 the Varma Group and its companies have distinguished themselves by their innate ability to create brands, to develop added value for each of them and thus increase their market value.
The enterprising and daring personality of Don Hilario de la Mata continues to be part of the culture of Varma and presides over the actions of all those who are part of the Group.
6 other products in the same category:
Barceló Imperial Porto Cask, part of the exceptional Rare Blends Collection of Barceló rums, is born from the nectar of the finest selection of Dominican sugar cane, originating from our own cane fields. The result of ageing the reserves of our most precious rums in oak casks of varying degrees of toast, carefully selected by our expert master coopers....
Barceló Imperial Onyx is the only rum that is allowed to rest on a bed of semi-precious Onyx stones. This premium rum is aged in white oak barrels for between eight and ten years. Exclusive super premium rum.
Ron Barceló Blanco produced by Barceló & Cía. Blend of fine high-aging Dominican rums, matured in American oak barrels with previous use in bourbon. Colorless, crystalline, with steely sparkles.
Rum Barceló Imperial aged for 7 years in American oak barrels. A bright copper amber Dominican Rum made by Barceló & Cía. Tropical aromas of grapes, figs and cherries with hints of caramel, vanilla and walnuts on a wooden background.
Ron Barceló Imperial Mizunara Cask, part of the exceptional Rare Blends Collection of Barceló rums, is born from the nectar of the finest selection of Dominican sugar cane from our own cane fields. It is the result of ageing the reserves of our most precious rums in oak casks of varying degrees of toast, carefully selected by our expert master...
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