Otros
Age: Joven.
Winery: Grupo Codorníu
Tasting note for Sparkling Wine Delapierre Black Label Brut:
Pale yellow color with golden and metallic flashes and a medium size bubble.
We find aromas of ripe fresh grapes, citrus fruits (orange, grapefruit), floral notes (chamomile) and notes of roasted apple and toasted bread.
It has a slightly bitter entry, the carbonaceous is creamy and of moderate intensity in the mouth passage.
Optimum service temperature: 4° C.
A pairing: Ensalada cordobesa de bacalao y naranja.
Ingredients: 200 gr. of salted cod, 3 oranges, 2 onions, a drizzle of olive oil and black olives.
Elaboration:
- Remove the excess salt from the cod by wiping it with a dry cloth (if it is excessively salty, desalt it in water). Then, unstick the skin of each piece and fray the fish.
- Peel and cut the onion in fine feathers.
- Peel the oranges by cutting the ends and making a vertical cut in the orange peel and then remove the skin little by little. Cut the oranges into bite-sized cubes.
- Finally, mix the orange with the onion and the frayed cod until the two ingredients are evenly distributed.
- Add black olives with a splash of olive oil.
A fresh and delicious dish!