Winery: Grupo Codorníu
Tasting note for Sparkling Wine Anna de Codorníu Brut Nature: It is the first Cava de Codorníu that incorporated the Chardonnay variety in its blend.
Straw yellow with golden reflections, fine bubble and persistent crown.
We find aromas of white fruit (ripe apple), touches of white flowers and pastry.
The attack on the palate is discreet, the passage fresh and dry, with a creamy carbonaceous and citrus and herbaceous notes in the retronasal. Ideal for the appetizer.
Optimum service temperature: 6° C.
A pairing: Crudités con salsa de queso.
Ingredients: A branch of celery, a piece of pumpkin, a red pepper, two carrots, a cucumber, an endive, 50 gr. of fresh beaten cheese, a teaspoon of lemon juice, a tablespoon of chopped radish, a teaspoon of honey, salt, pepper and a tablespoon of fine chopped herbs.
- First, leave the vegetables ready, peel the carrots and the cucumber, wash the pepper and remove the seeds. Peel the pumpkin and wash the celery well.
- Cut the previous ingredients in julienne. Wash the endive and separate the leaves.
- For the cheese sauce, mix well the fresh cheese with the lemon juice and add the horseradish and the honey.
- Finally, add salt and pepper to taste and sprinkle the fine herbs. Serve with the crudités