Codorníu Prima Vides Brut sparkling wine, a traditional Cava from the Codorniu winery. Made from Xarel-lo, Macabeo and Parellada grapes. Its citrus aromas blend perfectly with notes of toast and pastries, the result of the ageing process.
Vino Espumoso Anna de Codorníu Brut Nature
Sparkling Wine Anna de Codorníu Brut Nature is an excellent Young Cava from Bodega Codorniu in which Chardonnay, Parellada, Xarel-lo and Macabeo types of grapes have been used. Golden reflections, fine bubbles and persistent crown.
Age: Joven
Winery: Grupo Codorníu
Tasting note for Sparkling Wine Anna de Codorníu Brut Nature: It is the first Cava de Codorníu that incorporated the Chardonnay variety in its blend.
Straw yellow with golden reflections, fine bubble and persistent crown.
We find aromas of white fruit (ripe apple), touches of white flowers and pastry.
The attack on the palate is discreet, the passage fresh and dry, with a creamy carbonaceous and citrus and herbaceous notes in the retronasal. Ideal for the appetizer.
Optimum service temperature: 6° C.
A pairing: Crudités con salsa de queso.
Ingredients: A branch of celery, a piece of pumpkin, a red pepper, two carrots, a cucumber, an endive, 50 gr. of fresh beaten cheese, a teaspoon of lemon juice, a tablespoon of chopped radish, a teaspoon of honey, salt, pepper and a tablespoon of fine chopped herbs.
Elaboration:
- First, leave the vegetables ready, peel the carrots and the cucumber, wash the pepper and remove the seeds. Peel the pumpkin and wash the celery well.
- Cut the previous ingredients in julienne. Wash the endive and separate the leaves.
- For the cheese sauce, mix well the fresh cheese with the lemon juice and add the horseradish and the honey.
- Finally, add salt and pepper to taste and sprinkle the fine herbs. Serve with the crudités
To enjoy!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Type of grape
- Chardonnay, Parellada, Macabeo, Xarel-lo
- Elaboration
- Cavas
- Classification
- Brut Nature
191
New
Codorníu is a Group in continuous innovation and evolution. Known above all for its cavas (although it also produces still wines outside and within Catalonia), it is one of the largest producers of cavas in volume in Spain.
Its original winery known as La Catedral del Cava, as well as its champagnes make up a masterpiece of Catalan modernism and were declared a National Artistic Historical Monument in 1976. Codorníu is still a family business, in which the Raventós family continues to make business decisions and continues involved in the development of their wines that have become true icons of class and distinction.
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