Codorníu Cuvée Original Rosé sparkling wine, cava produced by Bodega Codorníu. This is the rosé version of the original Codorníu cava. This cava has a fresh and very fruity aroma, made from the traditional varieties Monastrell, Grenache and Trepat.
Vino Espumoso Anna de Codorníu Blanc de Blancs
Sparkling Wine Anna de Codorníu Blanc de Blancs is a cava that combines the elegance of Chardonnay, the majority variety in the coupage, with the versatility of the Catalan autochthonous Mediterranean varieties.
90 Penin
Age: Joven.
Winery: Grupo Codorníu
Tasting note for Sparkling Wine Anna de Codorníu Blanc de Blancs:
It is straw yellow with golden reflections and a fine bubble forming a constant rosary.
We find a very interesting palette of aromas, which make it a modern and versatile cava: white fruit and citrus fruits, white flowers (orange blossom), water fruit (melon) and some touches of toasted bread and nuts.
It is intense and elegant, subtle in flavors and aromas. In addition, its groundbreaking image makes it very attractive.
Optimum service temperature: 6° C.
A pairing: Huevos Benedictine.
Ingredients:
- For eggs: 3 muffin breads, 3 slices of bacon or smoked salmon and 3 whole eggs.
- For the hollandaise sauce: 3 egg yolks, butter, the juice of 1 lemon, red pepper and salt to taste.
Elaboration:
- First, prepare the sauce by mixing the 3 egg yolks with the lemon juice and a pinch of salt. Beat until emulsified.
- Melt the butter over very low heat, with the help of a slotted spoon and remove the foam that arises when beating. Remove and reserve.
- To the bowl of the yolks go adding little by little the butter beating rhythmically.
- The best thing is that the sauce is always hot because otherwise it is easy to cut it, so it can be done in a water bath. Add the salt.
- To prepare the eggs, place the pan on the fire with water, salt and white vinegar to help curdle. It is necessary to cook the eggs one by one.
- Break the egg and place it in the water until it sets (approximately two minutes). The white should be hard and the yolk soft. The water should not boil.
- When ready, drain the liquid with a slotted spoon. Place a slice of bacon or smoked salmon on top of each muffin, poached egg and cover with hollandaise sauce.
A delicacy!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Type of grape
- Chardonnay, Parellada, Macabeo, Xarel-lo
- Elaboration
- Cavas
- Classification
- Brut
197
New
Codorníu is a Group in continuous innovation and evolution. Known above all for its cavas (although it also produces still wines outside and within Catalonia), it is one of the largest producers of cavas in volume in Spain.
Its original winery known as La Catedral del Cava, as well as its champagnes make up a masterpiece of Catalan modernism and were declared a National Artistic Historical Monument in 1976. Codorníu is still a family business, in which the Raventós family continues to make business decisions and continues involved in the development of their wines that have become true icons of class and distinction.
8 other products in the same category:
Sparkling Wine Marina Sparkling 7 ° made with Muscat of Alexandria type grape. A different and exclusive frizzante made by Bodegas Bocopa from D.O. Alicante.
83 Penin
Sparkling wine Ars Collecta Blanc de Noirs, produced by Bodega Codorníu. This cava presents a unique blend of Pinot Noir, Xarel-lo and Trepat grape varieties that gives it an acidic yet elegant flavour that has earned it a variety of distinguished awards.
Codorníu Prima Vides Brut sparkling wine, a traditional Cava from the Codorniu winery. Made from Xarel-lo, Macabeo and Parellada grapes. Its citrus aromas blend perfectly with notes of toast and pastries, the result of the ageing process.
Sparkling Wine Anna de Codorníu Brut Nature is an excellent Young Cava from Bodega Codorniu in which Chardonnay, Parellada, Xarel-lo and Macabeo types of grapes have been used. Golden reflections, fine bubbles and persistent crown.
Rosé Frizzante Blum by Laus. Made from the free-run juice of red Grenache grapes from a meticulous selection of the best vineyards located on the Bachimaña estate.
Sparkling wine Ars Collecta Blanc de Blancs, produced by Bodega Codorníu. This cava presents a creative combination of Chardonnay, Parellada and Xarel-lo grapes, which gives it an unctuous texture and a very characteristic high acidity, we find the perfect fusion of innovation and tradition.
Sparkling Wine Marina Sparkling Red, red sparkling wine, 100% Monastrell, medium-sized bubbles and crown on a cherry red background with very fruity touches. It is a fresh wine with D.O. Alicante from Bodegas Bocopa.
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