Ingredients: A medium-sized sea bass, an onion, a ripe tomato, an avocado, a little coriander, several limes, several radishes, extra virgin olive oil, fine salt and a few sprigs of thyme.
Elaboration:
- Cut the sea bass in pieces and place them in a bowl. We bathe them with the juice of half a lime and let marinate half an hour.
- Next, peel avocado, onion and tomato. We cut everything into very small pieces.
- We remove the fish and drain the lime, then add it to the vegetables in a bowl and stir to mix.
- Mix the mixture with a little fine salt and olive oil and decorate with lime skin, sliced radish and thyme.
A fresh and delicious dish!