White Wine Marqués de Cáceres from D.O. La Rioja. Made with type of Viura grape. It is a Young wine from Bodegas Marqués de Cáceres, obtained from parcels of old vineyards located in La Rioja Alta.
White wines
White Wine Marqués de Cáceres Verdejo with D.O. Rueda. Made with type of grape Verdejo, collected at night to enhance its qualities. It is a Joven wine from Bodegas Marqués de Cáceres.
ORO Mundus Vini
White Wine Antea limited edition with D.O. La Rioja. Made with type of Viura grape. It is an excellent Author's White Wine, fermented in barrel. A wine with great distinction from Bodegas Marqués de Cáceres.
Semi-sweet White Wine Satinela from D.O. The Rioja. Made with type of grape Viura. It is a Joven wine from Bodegas Marqués de Cáceres, very harmonious with a semi-sweet, fruity flavor and fine acidity.
White Wine Excellens Sauvignon Blanc with D.O. Rueda. Made with Sauvignon Blanc type of grape, fermented on ilias. A wine of great elegance and complexity from Bodegas Marqués de Cáceres.
White Wine Circe Verdejo with D.O. Rueda. Made with Verdejo grapes from old vines harvested by hand. It is a Joven wine from the Fuentespina Winery.
Berliner Wein Trophy: Gold | Mundus Vini: Gold | Bacchus: Silver.
White Wine Montespina Verdejo with D.O. Rueda. Made with a type of Verdejo grape cold macerated on fine lees. A Joven wine from Bodega Fuentespina.
Berliner Wein Trophy: Gold | Mundus Vini: Gold
White Wine Protos Verdejo with D.O. Rueda. Made with Verdejo grape. Aged for 3 months on lees that gives this wine a good body, balanced and fresh. White Wine from Bodega Protos.
Legaris Verdejo from D.O. Rueda. In the bottle, it specifies that it is 100% Verdejo, but it has a small percentage of Sauvignon Blanc. A Joven wine with fruity notes and nuances of rose petals from Bodega Legaris.
White Wine Lagartijo Rueda Verdejo with D.O. Rueda. Made only with grapes of the Verdejo variety. It is a Joven wine from the Cuatro Rayas Winery. Aging on its lees for about 3 months.
White Wine Pazo de Seoane with D.O. Rías Baixas. Made with Albariño grapes resting on its fine lees. A pale yellow wine with greenish flashes made by Lagar de Fornelos Winery.
91 Tim Atkin | 91 Peñín | 90 Suckling
White Wine Lagar de Cervera with D.O. Rías Baixas. Excellent Albariño grape wine from Bodegas Lagar de Fornelos. A "very Galician" harvest due to the summer rains that helped the maruration cycle. Made on ilias, it keeps a high acidity.
93 Tim Atkin | 91 Peñín
White Wine Raimat Castell Chardonnay with D.O. Costers del Segre. A white made with Chardonnay grapes from Bodega Raimat. Ripe citrus aromas (bitter orange marmalade) and tropical notes predominate.
White Wine Pazo San Mauro with D.O. Rías Baixas. An Albariño with great aromatic intensity, where a varietal and very expressive wine is defined. A Joven wine made by the Marqués de Vargas Winery. The result of a rigorous selection of the finest grapes from the estate.
Sanamaro, a unique wine from the Pazo de San Mauro that comes from the selection of the best Albariño and Loureiro grapes from the La Fraga and Los Bancales plots. Very expressive, with varietal aromas and complexes of ripe white fruit and bone and with a background of herbs typical of the Loureiro variety.
White Wine Enate Chardonnay 234 is a young wine with D.O. Somontano. It has a modern and international air. A wide and fresh wine on the palate, made by Bodega Enate using the Chardonnay grape.
White Wine Enate Chardonnay F. Barrica from D.O. Somontano. Fermented in barrels, with dense tears and all the personality of the Chardonnay grape. Wine from the Enate Winery.
White Wine Enate Gewürztraminer from Bodega Enate with D.O. Somontano. The Gewurztraminer grape variety from our own vineyards is used, which gives it differentiation and notes of flavor of honey and flowers.
White Wine Otazu Chardonnay from D.O. Navarra. A 100% Chardonnay white wine from the Señorío de Otazu winery. 3 months of aging on its lees, with a predominance of fruit and floral notes
91 Peñín | ORO Gilbert & Galillard
White wine Vinos del Paseante "La Charla" from D.O. Rueda. Made with Verdejo and Sauvignon Blanc grapes. It is a white wine from Bodegas Vinos del Paseante that harmonizes with all kinds of food.
White Wine Marina Alta is mde with Moscatel de Alejandría grape collected at a perfect time of riped and fermented in barrels from the Bocopa winery. A Joven wine from the D.O. Alicante.
Berliner Wein Trophy: Silver
White Wine Señorío de Nevada: Viognier and Vigiriego type of grapes. Wine from the Land Laderas del Genil. Aging on lees has counteracted the greenness of a vineyard that was only 3 years old. Cold maceration for 3 hours to extract the maximum varietal character.
White Wine Las Moradas-Albillo Real from the D.O. Vinos de Madrid. Made with 100% Albillo Real grape. Crianza wine aged for 6 months in used French oak barrels. To provide creaminess, 30% of the wine undergoes malolactic fermentation.
Vino Blanco Las 30 del Cuadrado is the tribute of Bodegas Hidalgo la Gitana to a unique 15-hectare plot of Viñas Centenarias palomino, within "El Cuadrado", located in the sought-after neighborhood of Balbaina Alta, considered one of the most influential Atlantic all payments from Superior Sherry.
1. A young white wine is one that has not gone through a wooden barrel, neither during alcoholic fermentation nor during its aging, which will be made only in the bottle, to allow it to be rounded and the primary aromas (yielded by the fruit, the soil and propitiated by the climate of the zone) and the secondary ones (arisen during the fermentation) are assembled.
OPTIMAL PAIRINGS:
-Pairings by similarity: seafood, grilled or baked white fish and white poultry meats.
-Pairings by contrast: green vegetables, pastas and rice with soft sauces, ceviches, nikei dishes and Asian cuisines.
2. A barrel-fermented white wine is one that performs alcoholic fermentation or has been bred, once finished, on those continents. They are wines of strong personality, corporeal, with more extract and more intense in the mouth than young whites. They lose a little their fruity and floral aromatic characteristics, which are replaced by notes of wood, spices, vanilla or pastry.
OPTIMAL PAIRINGS:
- Pairings by similarity: white meats with nuts (chestnuts, almonds, hazelnuts ...), white fish with flavor (sea bass, sea bream, cod ...).
- Pairings by contrast: sweet and salty cold soups, pasta and rice with strong sauces.