White Wine Protos Verdejo with D.O. Rueda. Made with Verdejo grape. Aged for 3 months on lees that gives this wine a good body, balanced and fresh. White Wine from Bodega Protos.
96 Peñín | 94 Vinous | 93 Suckling | 93 Tim Atkin | 94 Decanter
Vino Blanco Sanamaro
Sanamaro, a unique wine from the Pazo de San Mauro that comes from the selection of the best Albariño and Loureiro grapes from the La Fraga and Los Bancales plots. Very expressive, with varietal aromas and complexes of ripe white fruit and bone and with a background of herbs typical of the Loureiro variety.
Winery: Pazo San Mauro.
Tasting note:
Golden yellow with green reflections and glyceric tear.
It is complex (that complexity of the permanence with its lees that gives such good results with Albariño), aromas of citrus and white flowers, stone fruit on a mineral background and some dairy and herbaceous memories.
It has a sweet entry, with good acidity, very broad step with strong citrus and quince memories. Dairy touches that give amplitude and silkiness in the mouth. A casual wine, cheerful and with a lot of character.
Optimum service temperature: 8°-10° C.
A pairing: Ternera blanca asada con salsa de cebolla confitada a la mostaza
Ingredients: 1 onion cut in julienne, 1 corner piece of veal hip, mustard Dijon and 5 tablespoons of extra virgin olive oil.
Elaboration:
- Place the onion on the base of a baking dish adding a pinch of salt.
- Varnish the piece of veal with mustard, spreading it all over the surface.
- Cook the meat in a pan and then place the piece on the onion bed. Add 5 tablespoons of extra virgin olive oil and bake at 180° C. (with the preheated oven and heat up and down) for 45 minutes.
- Let the meat stand 10 minutes and cut the meat in filets. Prepare the sauce, reducing the juices from the cooking and those that release the meat when cutting it with the onion confit.
- Taste and rectify salt and add if you want an extra spoonful of mustard.
Bon Appetite!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- Rías Baixas
- Type of grape
- Albariño
- Elaboration
- Sobre lías
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