Red wine Marqués de Vargas Hacienda Pradolagar from D.O. La Rioja. A wine that shows the union of the elegance and precision of Tempranillo and the generosity and roundness of Mazuelo. Excellent wine produced by Bodega Marqués de Vargas.
Vino Tinto Abadía de San Quirce Barrica 6 meses
Red Wine Abadía de San Quirce Barrica 6 Months from D.O. Ribera del Duero. An Oak wine made by Bodegas Imperiales with ripe Tempranillo grapes that provide spicy notes.
Age: Joven.
Winery: Bodegas Imperiales
Type of wood and time of passage: 6 months in French and American oak barrels.
Tasting notes for Red Wine Abadía de San Quirce Barrica 6 Months:
Garnet color with ruby rim.
It shows very classic varietal aromas of Tempranillo de la Ribera del Duero, very ripe, with aromas of blackberry and redcurrant and a memory of Chinese ink on a balsamic and scrubland background. When oxygenated appear spicy touches (cinnamon, cloves).
Elegant, powerful in the step and with a bitter note at the end of the route quite pleasant. Olfactory phase aromas are repeated. Fresh, thanks to a moderate acidity and firm but round tannins.
Optimum service temperature: 14° C.
A pairing: Canapés de morcilla de Burgos y queso de cabra.
Ingredients: 10 slices of goat cheese ½ cm thick, 10 slices of blood sausage, bitter orange marmalade, extra virgin olive oil, 10 slices of bread mold.
Elaboration:
- Cut the sliced bread, with a round cutter, into discs a little wider than the diameter of the blood sausage and toast them with a few drops of oil on the bread discs on both sides.
- In the same pan or griddle, roast over medium heat a few blood sausage slices, also on both sides and without removing the casing.
- While the black pudding is made, cut the slices of goat cheese, a little thinner than black pudding.
- Put each slice of blood sausage (to which we will now have removed the skin) on top of a disc of bread and on top of everything, the cheese.
- Finish with a small teaspoon of orange marmalade.
Bon Appetite!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- Ribera del Duero
- Type of grape
- Tempranillo
- Elaboration
- Roble
240
New
It is another of the diversifications in Rueda of bodegueros come from appellations of origin prestigious in reds: Bodegas Imperiales was created in 1998 by a group of businessmen and vine growers of the Ribera del Duero. Five years ago they decided to buy a vineyard in Rueda and make a Verdejo with all the tradition of the area.
The construction of the winery begins in one of the Ribera del Duero areas with the greatest winemaking tradition, with very old vines and an extraordinary quality. Since its foundation, Bodegas Imperiales has made a firm commitment to quality and its brand Abadía de San Quirce is a clear example of this.
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