Red Wine Viña Ardanza Reserva with D.O. La Rioja. Made with Tempranillo and Garnacha grapes. A Reserva wine from Bodega Rioja Alta.
95 Suckling | 95 Peñín| 94 Parker | 94 Decanter
Vino Tinto Abadía de San Quirce Crianza
Red wine Abadía de San Quirce Crianza with D.O. Ribera del Duero. Made from Tempranillo grapes varieties with more than 14 years old, from Bodegas Abadía de San Quirce.
95 Parker | 94 Proensa | 92 Peñín | 92 Tim Atkin
Age: Crianza.
Winery: Bodegas Imperiales.
Type of wood and time of passage: 14 months in new French and American oak barrels and from second to fourth year.
Tasting notes:
Cherry color with maroon trim and glycerin tear.
Complex and powerful, with aromas of black fruit (blackberries, blueberries), black licorice, toffee, spices (black pepper, vanilla) on a balsamic background reminiscent of eucalyptus.
The palate is broad and with good volume, balanced acidity and round tannins. A simple step but with character and an end of medium persistence.
Optimum service temperature: 14° C.
A pairing: Pollo con langostinos (mar y montaña).
Ingredients: One poultry, 2 or 3 prawns per person, one medium onion, 6 tablespoons chopped tomato, a glass of cognac, 2 glasses of fish broth, extra virgin olive oil, salt. For the chopped: 1 slice of bread from the previous day, a handful of almonds, a handful of pine nuts, 2 garlic.
Elaboration:
- In a casserole with oil, fry the prawns and set aside.
- In the same oil, fry the ingredients of the chopped: the bread, the almonds, the pine nuts and two garlics, and when it is golden, we remove it and set it aside in a mortar.
- In the same oil, we brown the chicken, take it out and reserve it.
- Pour the chopped onion, toss the crushed tomato and leave until it is almost done.
- Meanwhile, the mince is crushed in the mortar and the cognac glass is added. When the tomato sauce is almost ready, toss the chicken and chopped it with the cognac and leave it for a few minutes to evaporate the alcohol.
- Then, cover the chicken with the fish broth and let it cook for 30 minutes. After this time, toss the prawns and let them cook for 5 minutes. Let it rest for a while. If we see that it dries, add more broth, although the sauce must be thick.
Serve with a glass of San Quirce Crianza and enjoy.
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- Ribera del Duero
- Type of grape
- Tempranillo
- Elaboration
- Crianza
241
New
It is another of the diversifications in Rueda of bodegueros come from appellations of origin prestigious in reds: Bodegas Imperiales was created in 1998 by a group of businessmen and vine growers of the Ribera del Duero. Five years ago they decided to buy a vineyard in Rueda and make a Verdejo with all the tradition of the area.
The construction of the winery begins in one of the Ribera del Duero areas with the greatest winemaking tradition, with very old vines and an extraordinary quality. Since its foundation, Bodegas Imperiales has made a firm commitment to quality and its brand Abadía de San Quirce is a clear example of this.
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