Ars Collecta Grand Rosé sparkling wine, crafted by Bodega Codorníu. A rosé cava with a unique and original coupage that combines Pinot Noir with Xarel-lo and Trepat, resulting in a fresh and balanced cava.
Vino Espumoso Marina Espumante Red
Sparkling Wine Marina Sparkling Red, red sparkling wine, 100% Monastrell, medium-sized bubbles and crown on a cherry red background with very fruity touches. It is a fresh wine with D.O. Alicante from Bodegas Bocopa.
Winery: Bocopa
Tasting notes for Sparkling Wine Marina Sparkling Red:
Cherry color with purple sparkles, bubble of medium size and dyed and persistent crown.
Stand out the varietal aromas of the Monastrell (violet candies) well preserved in the preparation, together with notes of ripe black fruits (blackberries, plums).
It is sweet, with a lively acidity but well balanced with sugar and aromas of olfactory phase well marked in retronasal.
Optimum service temperature: 4° C.
A pairing: Tarta de queso con arándanos.
Ingredients: 20 cookies, 500 ml. of liquid cream, 250 gr. of cream cheese, blueberry jam, 250 gr. of white sugar, 120 gr. of butter and a couple of gelatin sheets.
Elaboration:
- Put the gelatin sheets to hydrate with water until the sheets swell; then they drain well.
- Put them in the microwave in another empty container and put them at medium power until they melt.
- Put the butter in the microwave, softening it a little is enough. Mix it with the crushed cookies forming a paste.
- Fill the mold that is going to be used for the cake with the cookie and butter paste, forming the base of the cake, with a thickness of 0.5 centimeters more or less, and have the same thickness on all sides.
- Pour the resulting mixture on the base of cookies, filling the mold, and put it in the refrigerator for several hours until it sets well.
- When removing it from the mold, we cover it with the blueberry jam.
The combination with Marina Espumante Red is perfect!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- Alicante
- Type of grape
- Monastrell
- Elaboration
- Frizzantes
248
New
Bocopa arose at the end of the 80s, the fruit of the union of several Alicante cooperatives that bet for the sale of bottled wine and its own brand.
It has been a recurrent phenomenon in the Spanish Levante, where it has been over half a century of selling bulk to produce bottled wines with great value for money that have been very well received by consumers. Their sparkling wines were a "revolution" at the time and they are still very appreciated wines and a striking image.
8 other products in the same category:
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