Rosé Frizzante Blum by Laus. Made from the free-run juice of red Grenache grapes from a meticulous selection of the best vineyards located on the Bachimaña estate.
Vino Espumoso Marina Espumante Rosado
Sparkling Wine Marina Sparkling Rosé from Bodega Bocopa. A spectacular frizzante made with Monastrell grape from the D.O. Alicante. Made by the charmat method, so its carbon is endogenous.
Age: Joven.
Winery: Bocopa
Tasting note for Sparkling Wine Marina Sparkling Rosé:
Intense pink color with colored foam on the crown.
The aromas of ripe red fruit (cherries, raspberries) and floral touches very typical of Monastrell appear (roses withered, violets) that give him a lot of sweetness on the nose.
It is fresh, with fruit in the foreground, sugar very well balanced with acidity. A fun wine. This pink, is made by the charmat method, so its carbon is endogenous.
Optimum service temperature: 6° C.
A pairing: Ensalada de bogavante.
Ingredients: A lobster, a tomato salad, a lettuce, a carrot, olive oil, Modena balsamic vinegar, ketchup, mayonnaise, a splash of cognac, half orange juice, salt and a bay leaf.
Elaboration:
- Boil the lobster in salt water with the laurel for 10-12 minutes. Take out and let cool.
- Put 3 tablespoons of ketchup in the blender, 1 small can of mayonnaise, the orange juice and 1 tablespoon and 1/2 of cognac and everything is passed. The obtained mixture is allowed to stand.
- Meanwhile we chop the lettuce in julienne, the diced tomato and grate the carrot. Mix together with the oil the vinegar and salt to taste.
- The lettuce is placed in the presentation fountain covering the entire background. Take the lobster and separate the tongs from the body; we also separate the body from the head and leave it aside.
- Open the body carefully to get the meat as whole as possible and make slices not very thick. We present it on the salad with the cocktail sauce.
To enjoy!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- Alicante
- Type of grape
- Monastrell
- Elaboration
- Frizzantes
249
New
Bocopa arose at the end of the 80s, the fruit of the union of several Alicante cooperatives that bet for the sale of bottled wine and its own brand.
It has been a recurrent phenomenon in the Spanish Levante, where it has been over half a century of selling bulk to produce bottled wines with great value for money that have been very well received by consumers. Their sparkling wines were a "revolution" at the time and they are still very appreciated wines and a striking image.
8 other products in the same category:
Champagne Ayala Brut Majeur: Made by three classic varieties of Champagne, Pinot noir, Chardonnay and Pinot menierur. Due to its prolonged aging in the cellar and its low dosage, it is an easy wine to drink, fresh and elegant.
Sparkling Wine Anna de Codorníu Brut Nature is an excellent Young Cava from Bodega Codorniu in which Chardonnay, Parellada, Xarel-lo and Macabeo types of grapes have been used. Golden reflections, fine bubbles and persistent crown.
Sparkling Wine Anna de Codorníu Blanc de Blancs is a cava that combines the elegance of Chardonnay, the majority variety in the coupage, with the versatility of the Catalan autochthonous Mediterranean varieties.
90 Penin
Bollinger Special Cuvée Champagne from Bodega Bollinger. It is mainly elaborated with Pinot Noir, from different vintages to which small amounts of wine from previous harvests and a small dose of reserve wine are added. Lively and fresh style.
Codorníu Prima Vides Brut sparkling wine, a traditional Cava from the Codorniu winery. Made from Xarel-lo, Macabeo and Parellada grapes. Its citrus aromas blend perfectly with notes of toast and pastries, the result of the ageing process.
Sparkling Wine Marina Sparkling Red, red sparkling wine, 100% Monastrell, medium-sized bubbles and crown on a cherry red background with very fruity touches. It is a fresh wine with D.O. Alicante from Bodegas Bocopa.
Sparkling Wine Marina Sparkling 7 ° made with Muscat of Alexandria type grape. A different and exclusive frizzante made by Bodegas Bocopa from D.O. Alicante.
83 Penin
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