Herbal Liqueur Terras Celtas with geographical indication Orujo de Galicia. Made with brandy and maceration of at least three species of aromatic herbs (Herb Luisa, Thyme, Cilantro, Licorice, Cinnamon, ..). A product of Pazo de Valdomiño.
Aguardiente Blanco Valdomiño
Aguardiente Blanco Valdomiño with D.O. Orujo de Galicia. Made by Pazo de Valdomiño based on albariño pomace brandy with triple distillation. It remains at rest for a year prior to bottling. It is colorless, with steely sparkles. Aromas of white fruit, vegetables and floral nuances.
Developer: Pazo de Valdomiño.
Alcoholic degree: 43°.
Optimum service temperature: 6° C.
Peculiarities of the elaboration: Pazo de Valdomiño is dedicated to the elaboration of liqueurs and traditional liqueurs of Galicia. It is located in the valley of O Rosal, at the mouth of the river Miño, heart of the Rías Baixas, with which it is natural that it stands out for obtaining liqueurs, especially from Albariño grape bagasse. They also produce liqueurs of herbs, fruits or coffee, traditional in the region, some protected by the Denomination of Origin Orujo de Galicia.
This Aguardiente Blanco Valdomiño is made with albariño pomace liqueur by triple distillation. Stays at rest for one year prior to bottling.
Tasting note:
Colorless, with steely sparkles.
There are aromas of stone fruits (apricot), white fruit (pear), vegetable notes of bagasse and freshly cut grass and some floral nuances.
The entry into the mouth is slightly sweet, with a good balance between the warmth of the alcohol and the acidity of the grape (citrus notes) that still lingers in the mouth. Retronasal with memories of stone fruit.
- Bottles per box
- 6
- Bottle
- 0.70 l
- Type
- Orujo blanco
- Zone
- D.O. Orujo de Galicia
25
New
Since 1942 the Varma Group and its companies have distinguished themselves by their innate ability to create brands, to develop added value for each of them and thus increase their market value.
The enterprising and daring personality of Don Hilario de la Mata continues to be part of the culture of Varma and presides over the actions of all those who are part of the Group.
6 other products in the same category:
Pomace Cream Terras Celtas from Pazo de Valdomiño. This liquor is made with a base of dairy derivatives with a contribution of bagasse brandy. Creamy, bright and dense hazelnut color. Sweet aromas that are reminiscent of caramel flan appear.
Pomace brandy Terras Celtas from Pazo de Valdomiño. It is made with brandies from white grape bagasse from the O Rosal area, Galicia. Colorless and bright with silver sparkles, aromas of white fruit and notes of tigernut along with fresh nuances of lemon verbena and hay.
Herb Liqueur Valdomiño with D.O. Herbal liqueur from Galicia. Prepared by Pazo de Valdomiño. The liqueur is made by cold macerating after a natural selection of 7 aromatic and medicinal herbs in Orujo de Galicia.
Valdomiño Coriander Liqueur with D.O. Rías Baixas. A unique aromatic and medicinal herb liqueur in the world, made following an ancient recipe. Crystalline white, clean and bright, with metallic sparkles. The aromas of white fruit and flowers and the distinctive coriander predominate.
Terras Celtas Coffee Liqueur made by Pazo de Valdomiño in the O Rosal valley (Galicia). Natural coffee from Cerrado (Brazil) has been used for its production. Aroma of coffee with fruity and sweet sparkles.
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