Whisky

Whisky

Whisky Glenfiddich 18 años

Varma importaciones
118
Glenfiddich 18 Year Old Whiskey made by William Grant & Sons. A great single malt whiskey aged in sherry casks of oily wine and American oak barrels that stored bourbon. An extraordinary high quality single malt.
Whisky

Whisky Glenfiddich 12 años

Varma importaciones
119
Glenfiddich 12 Year Old Whiskey made by William Grant & Sons. Scotch whiskey made at the Glenfiddich Distillery, matured in American oak barrels previously used for bourbon and in European barrels previously used for sherry (oloroso), achieving a balanced flavor.
Whisky

Whisky William Grant's Family Reserve

Varma importaciones
122
William Grant's Family Reserve amber whiskey made by William Grant & Sons. High quality Scotch whiskey from Glenfiddich Distillery. A Reserve blend of malt and grain whiskeys.
Whisky

Whisky Glenfiddich 15 años

Varma importaciones
127
Glenfiddich 15 Year Old Whiskey made by William Grant & Sons. Scotch whiskey from Glenfiddich Distillery in gold with amber sparkles. Rested in barrels of 3 types of oak. Notes of wood in a whiskey with great harmony and balance.
Whisky

Whisky Escocés The Balvenie 12 años

Varma importaciones
153
Scotch Whiskey The Balvenie 12 years old aged in two types of wood. It was first matured in Bourbon barrels and later in Jerez de La Frontera barrels. Both maturations give it a unique flavor with soft notes, aroma and sweet taste.
Whisky

Licor Southern Comfort

Varma importaciones
413
Southern Comfort is an American liquor based on whiskey rectified with fruitsand spices. It is amber color with mahogany sparkles, very clean and bright. On the nose, it reminds us of a familiar smell, that of toddy.

  

The whisky is an alcoholic beverage obtained by the distillation of the fermented malt of cereals like barley, wheat, rye and corn, and its later aging in barrels of white oak wood. Its alcohol content ranges between 40% and 62% of the volume.

  

The production of malt whisky begins when the barley is malted (leaving the barley to stand in boiling water and then letting it reach the point of germination). Malting releases the enzymes that kill the starches in the cereal and help turn them into sugars. When the desired state of germination is reached, the malted barley is dried using smoke. Many distilleries (but not all) add peat to the fire to give the whiskey that characteristic earth flavor.

  

Each type of whisky has its particular elaboration process, but we must distinguish two main types:

-Single Malt: is a distillate of a single type of cereal.

-Blended: include a mixture between different cereals.