Grappa Libarna Invecchiata liqueur made by Gio. Buton & C. Spa. A very aromatic Italian liqueur with herbs and notes of wood. It is obtained from the distillation of grape marc and matures in Slovenian oak barrels for 1 year.
Other liqueurs
Cream Barceló made by Barceló & Cía. Dominican rum liquor with a creamy texture and almond color. Exotic aromatic notes, dried fruits, and vanilla. Made with the best local aged rum for a smooth and tasty creamy liqueur.
Fireball Cinnamon Whisky is a blend of whisky with cinnamon flavors. Its base is Canadian whisky. Tells the story that was the product of the efforts of a Canadian barman to warm up after an explosion in the Arctic. Its spicy and somewhat spicy touch with its very cold perfect-serve, has become the favorite among all young people.
Cognac is a type of brandy that is made from the white grape wine of the strains grown around the city of Cognac (France): Ugni Blanc, Colombard and Folle Blanche. The word "brandy" is the apocope of brandewijn, in Dutch "wine burned". And it is that these wines, not suitable for their consumption as such due to their high acidity and low quality, were sold to Holland through the Company of the West Indies.