Red Wine Vinos del Paseante "La Escucha" from D.O. Bierzo. Made with Mencía grapes. It is a fresh wine, with intense aroma and silky tannins from Bodegas Vinos del Paseante.
Vino Tinto Enate C. Sauvignon Merlot
Red Wine Enate C. Sauvignon Merlot brings together the best of Sauvignon and Merlot grapes. A fabulous Crianza from Bodega Enate with D.O. Somontano. It is a wine with a cosmopolitan character and easy to drink.
Age: Crianza
Winery: Bodegas Enate
Tasting notes for Red Wine Enate C. Sauvignon Merlot:
Cherry color medium-high layer, with good tear.
It has aromas of red berries (currants, strawberries) with floral (violet) and spicy (pepper, vanilla) nuances on a balsamic background (eucalyptus).
The entry is smooth, round, with good fruit weight, ripe tannins and correct acidity. Memories of torrefacts and tobacco leaf in retronasal. Good persistence.
Optimum service temperature: 16° C.
A pairing: Filete de buey flambeado al calvados.
Ingredients: 800 gr. of beef steak, 75 gr. of bacon, 1 garlic, 100 gr. of butter, 8-10 onions, 100 gr. of pitted olives, 1 spoonful of flour, 1 glass of calvados, ¼ l. of white wine, salt and pepper.
Elaboration:
- Brown in a saucepan with 75 gr. of butter, the bacon cut into pieces and the onions, well peeled and whole.
- When they are browned, remove from the pan and put the fillet in a piece and tied; turn it until it is golden brown.
- Remove from the pan and keep warm.
-Replace the bacon and onions in the pan, add the chopped garlic and olives, sprinkle with the liqueur and flambé it. Season and add the wine.
- Cover the pan and cook gently for 15 minutes.
- Cut the steak into 4 slices, put the saucepan and cook 10 minutes more slowly, with the butter and the teaspoon of flour to thicken the sauce.
Serve hot and ... To eat!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- Somontano
- Type of grape
- C. Sauvignon, Merlot
- Elaboration
- Crianza
300
New
Enate is one of the emblematic wineries of a relatively young viticultural appellation, Somontano, in the province of Huesca and in the foothills of the Pyrenees. It has always been an area recognized for its qualities for the cultivation of the vine by the thermal gradient (differences in temperature between day and night and summer and winter) that it enjoys.
Enate owns 500 has. of own vineyard. It is worth noting the Gewürztraminer, a variety originally from Alsace, which has adapted to Somontano perfectly and Enate has managed to extract its potential. Enate's connection with contemporary art has become a differentiating element that identifies him within the world of wine. From its facilities, a work of architectural art itself, to its labels, knowing Enate is entering a world of respect for wine and art.
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