Otros
Age: Joven
Winery: Bodegas Enate
Tasting note for White Wine Enate Gewürztraminer:

Bright yellow with golden sparkles.

It is an "explosive" wine on the nose: "Würz", in German, means "spice", and that is what we are dealing with at first, star anise, cinnamon, clove wrapped in tropical, floral notes (rose petals somewhat withered) and stone fruit.

It is sweet in the step but with a light texture, with a just acidity and with forcefulness in the step and long persistence.
Optimum service temperature: 8° C.
A pairing: Níscalos al ajillo.
Ingredients: 1/2 kg. of níscalos, a tip of ham, 2 cloves of garlic, 1 chilli pepper, extra virgin olive oil and salt.
Elaboration:
- Clean the ground níscalos very well.
- Heat in a pan four or five tablespoons of olive oil and add the filleted garlic and chilli pepper.
- Once golden we toss the níscalos in the pan, stir for a minute. Finally, add the diced ham and let it simmer for ten minutes.
To eat!