Herbal Liqueur Terras Celtas with geographical indication Orujo de Galicia. Made with brandy and maceration of at least three species of aromatic herbs (Herb Luisa, Thyme, Cilantro, Licorice, Cinnamon, ..). A product of Pazo de Valdomiño.
Crema de Orujo Terras Celtas
Pomace Cream Terras Celtas from Pazo de Valdomiño. This liquor is made with a base of dairy derivatives with a contribution of bagasse brandy. Creamy, bright and dense hazelnut color. Sweet aromas that are reminiscent of caramel flan appear.
Developer: Pazo de Valdomiño.
Alcoholic degree: 17°.
Optimum service temperature: 6° C.
Peculiarities of the elaboration: Pazo de Valdomiño is dedicated to the elaboration of liqueurs and traditional liqueurs of Galicia. It is located in the valley of O Rosal, at the mouth of the river Miño, heart of the Rías Baixas, with which it is natural that it stands out for obtaining liqueurs, especially from Albariño grape bagasse. They also produce liqueurs of herbs, fruits or coffee, traditional in the region.
This liqueur is made with a base of dairy products with contribution of bagasse liqueur (solid matter, skins and pips, obtained after pressing the grapes to obtain wine).
Tasting note:
Creamy hazel color, bright and dense.
Sweet aromas appear reminiscent of caramel flan (vanilla, burnt sugar), toffee, biscuit and a background of bagasse with floral nuances.
It is comfortable, pleasant, with alcohol softened by cream, unctuous and silky.
- Bottles per box
- 6
- Bottle
- 0.70 l
- Type
- Licor Tradicional
- Zone
- Galicia
32
New
Since 1942 the Varma Group and its companies have distinguished themselves by their innate ability to create brands, to develop added value for each of them and thus increase their market value.
The enterprising and daring personality of Don Hilario de la Mata continues to be part of the culture of Varma and presides over the actions of all those who are part of the Group.
6 other products in the same category:
Aguardiente Blanco Valdomiño with D.O. Orujo de Galicia. Made by Pazo de Valdomiño based on albariño pomace brandy with triple distillation. It remains at rest for a year prior to bottling. It is colorless, with steely sparkles. Aromas of white fruit, vegetables and floral nuances.
Valdomiño Coriander Liqueur with D.O. Rías Baixas. A unique aromatic and medicinal herb liqueur in the world, made following an ancient recipe. Crystalline white, clean and bright, with metallic sparkles. The aromas of white fruit and flowers and the distinctive coriander predominate.
Herb Liqueur Valdomiño with D.O. Herbal liqueur from Galicia. Prepared by Pazo de Valdomiño. The liqueur is made by cold macerating after a natural selection of 7 aromatic and medicinal herbs in Orujo de Galicia.
Pomace brandy Terras Celtas from Pazo de Valdomiño. It is made with brandies from white grape bagasse from the O Rosal area, Galicia. Colorless and bright with silver sparkles, aromas of white fruit and notes of tigernut along with fresh nuances of lemon verbena and hay.
Terras Celtas Coffee Liqueur made by Pazo de Valdomiño in the O Rosal valley (Galicia). Natural coffee from Cerrado (Brazil) has been used for its production. Aroma of coffee with fruity and sweet sparkles.
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