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Luis Cañas

For more than a century, the Luis Cañas family has been dedicated to the production and sale of traditional young wines made using the carbonic maceration method. These wines were made in the Cueva de los Curas, an old cellar excavated from the ground and still part of the landscape of the area.


The personality of this family, the experience and the good work of the winery's team have made possible that their wines have been recognized worldwide with the most prestigious awards.