Vermouth Yzaguirre Rojo Clásico: It is made from white wines from different Spanish areas. Then, more than 80 varieties of base herbs were macerated for two months giving rise to this dark mahogany vermouth with amber reflections, clean and bright.
Vermouth Yzaguirre Rojo Reserva
Vermouth Yzaguirre Rojo Reserva is mahogany red with amber sparkles, clean and bright. It is made from white wines from different Spanish areas. Then, more than 150 varieties of base herbs were macerated for two months in a hydroalcoholic solution. The mixture ages for a year in oak barrels and bocoyes.
Developer: Bodega Yzaguirre.
Alcoholic degree: 18°.
Peculiarities of the elaboration of Vermouth Yzaguirre Rojo Reserva: In the purest tradition of Catalan vermouths, it is made from white wines from different Spanish areas. Then, more than 150 varieties of base herbs were macerated for two months in a hydroalcoholic solution. The mixture ages for a year in oak barrels and bocoyes.
Tasting note for Vermouth Yzaguirre Rojo Reserva:
Mahogany red color with amber sparkles, clean and bright. On the nose, aromas of macerated herbs and sweet spices (vanilla and cardamom) appear.
The aromatic notes of the nose are enveloped by the toasted wood in the retronasal.
The palate is glyceric and velvety
Uses in cocktails: Cóctel Bermuda.
Ingredients: 1/5 red vermouth, 2/5 gin, 2/5 brandy, soda, ice cubes.
Preparation:
- Put all the ingredients in a mixing glass. It is served "on the rocks": with 3 ice cubes in a wide glass and decorated with a slice of orange and a lemon rind. It is served with a straw.
To enjoy!
- Bottles per box
- 6
- Bottle
- 1 l
- Type
- Vermouth Rojo Reserva
- Zone
- Tarragona
440
New
3 other products in the same category:
Vermouth Yzaguirre Rosado: Original interpretation of the alpine red vermouths, it is made from white wines from different Spanish areas. Then, more than 80 varieties of base herbs were macerated for two months. It is an elegant vermouth with notes of caramel and red fruit.
Yzaguirre Blanco Vermouth made by Bodega Yzaguirre. Made following the traditional method of the old production houses born in the foothills of the Italian Alps.
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