Yzaguirre Blanco Vermouth made by Bodega Yzaguirre. Made following the traditional method of the old production houses born in the foothills of the Italian Alps.
Vermouth Yzaguirre Rojo Clásico
Vermouth Yzaguirre Rojo Clásico: It is made from white wines from different Spanish areas. Then, more than 80 varieties of base herbs were macerated for two months giving rise to this dark mahogany vermouth with amber reflections, clean and bright.
Developer: Bodega Yzaguirre.
Alcoholic degree: 15°.
Peculiarities of the elaboration of Vermouth Yzaguirre Rojo Clásico: In the purest tradition of Catalan vermouths, it is made from white wines from different Spanish areas. Then, more than 80 varieties of base herbs were macerated for two months in a hydroalcoholic solution.
Tasting notes for Vermouth Yzaguirre Rojo Clásico:
Dark mahogany color with amber reflections, clean, bright, and with little marked tear.
On the nose, we find aromas of aromatic herbs of the field, spices (cardamom, vanilla) and mild balsamic notes.
On the palate, it is sweet but balanced with a remarkable acidity and bitter sensations typical of classic Italian vermouth. Persistent and intense finish.
Uses in cocktails: Cóctel Belle Époque.
Ingredients: 1/4 red vermouth, 1/4 bitter Bíter, 3/8 cointreau, 1/8 gin, very cold cava (to fill the glass), ice cubes.
Preparation:
- Put all the ingredients in a mixing glass except the cava and stir.
- It is served in flute glass, filling with this mixture 2/3 of the glass and finishing filling it with very cold champagne.
- Garnish with a mint leaf and a cherry.
Delicious!
- Bottles per box
- 6
- Bottle
- 1 l
- Type
- Vermouth Rojo
- Zone
- Tarragona
445
New
3 other products in the same category:
Vermouth Yzaguirre Rojo Reserva is mahogany red with amber sparkles, clean and bright. It is made from white wines from different Spanish areas. Then, more than 150 varieties of base herbs were macerated for two months in a hydroalcoholic solution. The mixture ages for a year in oak barrels and bocoyes.
Vermouth Yzaguirre Rosado: Original interpretation of the alpine red vermouths, it is made from white wines from different Spanish areas. Then, more than 80 varieties of base herbs were macerated for two months. It is an elegant vermouth with notes of caramel and red fruit.
Tap to zoom
