Vermouth Yzaguirre Rosado: Original interpretation of the alpine red vermouths, it is made from white wines from different Spanish areas. Then, more than 80 varieties of base herbs were macerated for two months. It is an elegant vermouth with notes of caramel and red fruit.
Developer: Celler Sort del Castell
Alcoholic degree: 15°.
Peculiarities of the elaboration of Vermouth Yzaguirre Rosado: Original interpretation of the alpine red vermouths, it is elaborated from white wines coming from different Spanish zones. Then, more than 80 varieties of base herbs were macerated for two months in a hydroalcoholic solution. A sophisticated and elegant vermouth.
Tasting notes for Vermouth Yzaguirre Rosado:
Cherry red color and ruby highlights, it is bright, clean and with a light tear.
In the mouth, we find aromas of red fruit in liqueur (cherry, raspberries) with touches of scrub (thyme, rockrose), floral and spicy. The palate is velvety, with notes of caramel and red fruit in the center of the mouth and herbs in retronasal on a menthol background. Refreshing and original.
Uses in cocktails: Cóctel Diplomático.
Ingredients: 7 cl. of rose vermouth, 3.5 cl. of gin, a few drops of maraschino, ice.
Preparation:
- Put all the ingredients in a mixing glass and stir.
- It is served in cocktail glass, decorated with a red and green cherry.
To enjoy!
Since 1942 the Varma Group and its companies have distinguished themselves by their innate ability to create brands, to develop added value for each of them and thus increase their market value.
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