Rosé Wine Laus Garnacha - Syrah, wine with D.O. Somontano. Made with the free-run juice of our Syrah and Grenache grapes, it is characterized by intense aromas of strawberry, red fruits and violets. A very sweet and smooth wine on the palate.
Vino Rosado Otazu Tempranillo
Rosé Wine Otazu Tempranillo from D.O. Navarra. Made using the traditional method of bleeding the Tempranillo grape. A Young rosé wine from the Señorío de Otazu Winery.
Age: Joven.
Winery: Señorío de Otazu
Tasting notes for Rosé Wine Otazu Tempranillo:
Salmon color low layer, bright and bright.
Fresh and fruity nose with citrus notes of orange peel.
Light wine where its freshness and the final citrus notes stand out.
Optimum service temperature: 8°C-10° C.
A pairing: Bacalao al ajoarriero.
Ingredients: 2 kg. of cod, 1/4 l. of olive oil, 1 kg. of tomato, 500 gr. of piquillo peppers, 200 gr. of onion, 6 cloves of garlic, 6 green peppers, 6 dried choriceros peppers, a little chilli pepper, a little sugar, a little parsley and salt.
Elaboration:
- The cod is given a soaking of 24 hours changing 3 or 4 times of water, and crumbles to the maximum. Wash it well at the tap with cold water. Drain all the water until it is completely dry.
- Put the piquillo peppers with the oil and the garlic in a pan, and let it slowly cook.
- In another casserole put the oil, the finely chopped onion, the green pepper and when it is fried, add the tomato. When it is almost done, add salt and a spoonful of sugar.
- Finally, cook all the cod already squeezed and dried in a pan with oil and four cloves of garlic and when they are golden brown they are all put into the pot where the peppers are.
- Add the choriceros peppers, which have previously been soaked, and cook for 15 minutes adding the parsley and the chilli pepper. It is a dish that improves doing it on the eve.
- Some people add potatoes and also beaten eggs in order to soften. The skin of the cod is also added very chopped as it contains a lot of gelatin that is essential in this dish.
Bon Appetite!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- Navarra
- Type of grape
- Tempranillo
- Elaboration
- Joven
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Bodega Otazu fuses wine, art, nature and history. It is the most northern PDO Pago winery in Spain. It consists of a splendid manor from the Middle Ages, an old winery built in 1840 in the French chateau style (now converted into a museum and art gallery) and a new winery or Wine Cathedral where the wines are aged.
All the wines are of great elegance, the most recognizable characteristic of the winery is that it does not release any wine to the market until it has been rounded in the bottle for the necessary time to reach its optimum moment of consumption.
8 other products in the same category:
Rosé Wine Señorío de Nevada, which mixes the types of grape Garnacha and Tempranillo grapes. A wine with a lot of freshness and volume thanks to its aging on lees. A Joven wine made by Hacienda Señorío de Nevada from D. O. Granada.
Vino Rosado Flamingo Rosé has the qualities of the rosés of Provenza that reflects the elegance and audacity of the first Conde de San Cristóbal. A Joven balanced, harmonious and limited production rosé wine made with grapes of the Tinta Fina variety.
Rosé Wine Nicte Rosa Pálido from the Fuentespina winery with V. T. Castilla y León. The bunch of Prieto Picudo ripens slowly as it suffers the climate of the plateau with very cold nights in the summer. This wine is made with the first wort obtained by bleeding.
Bacchus: Gold
Viña Pomal Rosado, is made by the method of bleeding that consists of separating the mosto from the skins. This must is fermented at a controlled temperature, maintaining the aromas and freshness of the wine. Unique color, with a characteristic acidity that brings freshness and youth and varietal nuances that make it long and expressive.
Rosé Wine Excellens Rosé with D.O. The Rioja. Made with Garnacha Riojan grape, full of unique nuances. This Joven wine is the Premium Rosé from Bodegas Marqués de Cáceres.
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