¡PORTES GRATIS +90 EUR!

Varma importaciones

Since 1942 the Varma Group and its companies have distinguished themselves by their innate ability to create brands, to develop added value for each of them and thus increase their market value.


The enterprising and daring personality of Don Hilario de la Mata continues to be part of the culture of Varma and presides over the actions of all those who are part of the Group.

per page
  • (0)
    Aguardiente Blanco Valdomiño with D.O. Orujo de Galicia. Made by Pazo de Valdomiño based on albariño pomace brandy with triple distillation. It remains at rest for a year prior to bottling. It is colorless, with steely sparkles. Aromas of white fruit, vegetables and floral nuances.
  • (0)
    Pomace brandy Terras Celtas from Pazo de Valdomiño. It is made with brandies from white grape bagasse from the O Rosal area, Galicia. Colorless and bright with silver sparkles, aromas of white fruit and notes of tigernut along with fresh nuances of lemon verbena and hay.
  • (0)
    Pinot Noir, Chardonnay
    Champagne Ayala Brut Majeur: Made by three classic varieties of Champagne, Pinot noir, Chardonnay and Pinot menierur. Due to its prolonged aging in the cellar and its low dosage, it is an easy wine to drink, fresh and elegant.
    (0)
    Pinot Noir, Chardonnay
  • (0)
    Pinot Noir, Chardonnay
    Bollinger Special Cuvée Champagne from Bodega Bollinger. It is mainly elaborated with Pinot Noir, from different vintages to which small amounts of wine from previous harvests and a small dose of reserve wine are added. Lively and fresh style.
  • (0)
    Cream Barceló made by Barceló & Cía. Dominican rum liquor with a creamy texture and almond color. Exotic aromatic notes, dried fruits, and vanilla. Made with the best local aged rum for a smooth and tasty creamy liqueur.
  • (0)
    Pomace Cream Terras Celtas from Pazo de Valdomiño. This liquor is made with a base of dairy derivatives with a contribution of bagasse brandy. Creamy, bright and dense hazelnut color. Sweet aromas that are reminiscent of caramel flan appear.
  • (0)
    Hendrick's Gin made by The Hendrick's Gin Distillery Ltd. Premium Gin distilled in Scotland. Distilled with infusions of Bulgarian rose petals and cucumber that give it a unique and different flavor.
  • (0)
    Ginebra Master's is the high-end London Dry Gin, obtained by triple distillation of grain alcohols. Its main botanists, skin of sweet and bitter oranges (previous maceration during 12 months), lemon, berries of juniper, cilantro and cardamom.
  • (0)
    Master’s Green Apple is a gin made with six different botanists such as juniper, cardamom, sweet orange peel from Valencia, bitter orange peel and lemon from Andalusia. Finally it is infused with green apple, providing a refreshing touch and a unique flavor.
  • (0)
    Ginebra Master's Pink is delicate pink tone. On the nose, mix of sweet fruits, white pepper, spicy juniper and some notes of ginger. In the mouth, notes of red fruits, strawberries, raspberries. Fresh in the step and easy to drink. A very Spanish gin, its main botanists, lemon and bitter orange from Seville and sweet Valencian oranges (previous maceration...
  • (0)
    Terras Celtas Coffee Liqueur made by Pazo de Valdomiño in the O Rosal valley (Galicia). Natural coffee from Cerrado (Brazil) has been used for its production. Aroma of coffee with fruity and sweet sparkles.
  • (0)
    Valdomiño Coriander Liqueur with D.O. Rías Baixas. A unique aromatic and medicinal herb liqueur in the world, made following an ancient recipe. Crystalline white, clean and bright, with metallic sparkles. The aromas of white fruit and flowers and the distinctive coriander predominate.