• 0
  • 0

Varma importaciones

Since 1942 the Varma Group and its companies have distinguished themselves by their innate ability to create brands, to develop added value for each of them and thus increase their market value.


The enterprising and daring personality of Don Hilario de la Mata continues to be part of the culture of Varma and presides over the actions of all those who are part of the Group.

per page
  • (0)
    18,75 €
    This Aguardiente Blanco Valdomiño is made with albariño pomace liqueur by triple distillation. Stays at rest for one year prior to bottling. It is colorless, with sharp flashes. Aromas of white fruit, vegetables and floral nuances.
  • (0)
    10,00 €
    Orujo brandy Terras Celtas is made with white grape bagasse spirits from the area of O Rosal, Galicia. Colorless and luminous with silver sparkles, aromas of white fruit and notes of tigernut with fresh nuances of lemon verbena and hay.
  • (0)
    33,10 €
    Pinot Noir, Chardonnay
    Made by three classic varieties of Champagne, Pinot noir, Chardonnay and Pinot menierur. Due to its prolonged aging in the cellar and its low dosage, it is an easy wine to drink, fresh and elegant.
    (0)
    Pinot Noir, Chardonnay
    33,10 €
  • (0)
    46,50 €
    Pinot Noir, Chardonnay
    Bollinger Special Cuvée is denominated mainly by the Pinot Noir, of different vintages to which it is added small quantities of wine of previous harvests and a small dose of reserve wine. It is presented with a lively and fresh style.
    (0)
    Pinot Noir, Chardonnay
    46,50 €
  • (0)
    11,90 €
    Creamy, bright, almond-colored appearance. On the nose, exotic aromas, nuts, cream and vanilla appear. It is made with Dutch milk cream and the best aged rum in the house, until to reach a smooth liqueur.
  • (0)
    9,30 €
    This liqueur is made with a base of dairy products with contribution of bagasse liqueur. Creamy hazel color, bright and dense. On the nose, there are sweet aromas reminiscent of caramel flan.
  • (0)
    29,00 €
    Only are made remittances of 500 or 1000 l. for to take maximum care of the macerations and distillations. Another peculiarity is the use of two unusual stills:  the Bennet alembic and the Carter-Head alembic. Main botanicals, cucumber, Bulgarian rose petals, elderflower, angelica root, orange and lemon peel, cilantro, chamomile, lily root.
  • (0)
    14,10 €
    Master's is the high-end London Dry Gin, obtained by triple distillation of grain alcohols. Its main botanists, skin of sweet and bitter oranges (previous maceration during 12 months), lemon, berries of juniper, cilantro and cardamom.
  • (0)
    14,70 €
    Master’s Green Apple is a gin made with six different botanists such as juniper, cardamom, sweet orange peel from Valencia, bitter orange peel and lemon from Andalusia. Finally it is infused with green apple, providing a refreshing touch and a unique flavor.
  • (0)
    14,70 €
    A gin with a delicate pink tone. On the nose, mix of sweet fruits, white pepper, spicy juniper and some notes of ginger. In the mouth, notes of red fruits, strawberries, raspberries. Fresh in the step and easy to drink. A very Spanish gin, its main botanists, lemon and bitter orange from Seville and sweet Valencian oranges (previous maceration for 12...
  • (0)
    8,50 €
    Licor de café Terras Celtas is made by cold maceration of natural coffee from Cerrado (Brazil). Hazel color with mahogany sparkles, bright and clean. On the nose, the aromas of roasting coffee are predominated, wrapped in those memories of orange peel and sweet spices.
    Add
  • (0)
    17,95 €
    Mahogany color with amber sparkles, bright and clean. On the nose, the citrus and floral notes of the marc are wrapped in coffee aromas. In the mouth, it is tasty, intense, with a perfect balance between alcohol and the acidity of bagasse and, above all, coffee.
    Add