Ron Barceló Signio is characterized by a reddish amber color, the result of its double aging in American and French oak barrels. The balance of classic aromas with other unusual ones allows the combination of this groundbreaking rum with everything.
Winerie Varma importaciones
Since 1942 the Varma Group and its companies have distinguished themselves by their innate ability to create brands, to develop added value for each of them and thus increase their market value.
The enterprising and daring personality of Don Hilario de la Mata continues to be part of the culture of Varma and presides over the actions of all those who are part of the Group.
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Ron Barceló Blanco produced by Barceló & Cía. Blend of fine high-aging Dominican rums, matured in American oak barrels with previous use in bourbon. Colorless, crystalline, with steely sparkles.
Rum Barceló Añejo produced by Barceló & Cía. Authentic Dominican dark rum made with cane sugar and aged in American oak barrels, which were previously used with bourbon.
Rum Barceló Imperial aged for 7 years in American oak barrels. A bright copper amber Dominican Rum made by Barceló & Cía. Tropical aromas of grapes, figs and cherries with hints of caramel, vanilla and walnuts on a wooden background.
Ron Barceló Imperial Mizunara Cask, part of the exceptional Rare Blends Collection of Barceló rums, is born from the nectar of the finest selection of Dominican sugar cane from our own cane fields. It is the result of ageing the reserves of our most precious rums in oak casks of varying degrees of toast, carefully selected by our expert master...
Hendrick's Gin made by The Hendrick's Gin Distillery Ltd. Premium Gin distilled in Scotland. Distilled with infusions of Bulgarian rose petals and cucumber that give it a unique and different flavor.
Barceló Imperial Porto Cask, part of the exceptional Rare Blends Collection of Barceló rums, is born from the nectar of the finest selection of Dominican sugar cane, originating from our own cane fields. The result of ageing the reserves of our most precious rums in oak casks of varying degrees of toast, carefully selected by our expert master coopers....
Ginebra Master's is the high-end London Dry Gin, obtained by triple distillation of grain alcohols. Its main botanists, skin of sweet and bitter oranges (previous maceration during 12 months), lemon, berries of juniper, cilantro and cardamom.
Ginebra Master's Pink is delicate pink tone. On the nose, mix of sweet fruits, white pepper, spicy juniper and some notes of ginger. In the mouth, notes of red fruits, strawberries, raspberries. Fresh in the step and easy to drink. A very Spanish gin, its main botanists, lemon and bitter orange from Seville and sweet Valencian oranges (previous maceration...
Master’s Green Apple is a gin made with six different botanists such as juniper, cardamom, sweet orange peel from Valencia, bitter orange peel and lemon from Andalusia. Finally it is infused with green apple, providing a refreshing touch and a unique flavor.
Glenfiddich 18 Year Old Whiskey made by William Grant & Sons. A great single malt whiskey aged in sherry casks of oily wine and American oak barrels that stored bourbon. An extraordinary high quality single malt.
Glenfiddich 12 Year Old Whiskey made by William Grant & Sons. Scotch whiskey made at the Glenfiddich Distillery, matured in American oak barrels previously used for bourbon and in European barrels previously used for sherry (oloroso), achieving a balanced flavor.
William Grant's Family Reserve amber whiskey made by William Grant & Sons. High quality Scotch whiskey from Glenfiddich Distillery. A Reserve blend of malt and grain whiskeys.
Glenfiddich 15 Year Old Whiskey made by William Grant & Sons. Scotch whiskey from Glenfiddich Distillery in gold with amber sparkles. Rested in barrels of 3 types of oak. Notes of wood in a whiskey with great harmony and balance.
Scotch Whiskey The Balvenie 12 years old aged in two types of wood. It was first matured in Bourbon barrels and later in Jerez de La Frontera barrels. Both maturations give it a unique flavor with soft notes, aroma and sweet taste.
Southern Comfort is an American liquor based on whiskey rectified with fruitsand spices. It is amber color with mahogany sparkles, very clean and bright. On the nose, it reminds us of a familiar smell, that of toddy.
Moskovskaya vodka made by Stolishnaya Distillery. It is obtained after triple distillation of grain alcohol. Bright and clean color Russian vodka. Aromas with notes of white pepper and eucalyptus. It is smooth and balanced with a very subtle finish.
The unique filtering process is done through extreme freezing. The procedure used is to filter the mixture of alcohol with water at temperatures below zero, resulting in this very pure vodka. It appears crystalline and bright with clean and neutral aromas.
Aguardiente Blanco Valdomiño with D.O. Orujo de Galicia. Made by Pazo de Valdomiño based on albariño pomace brandy with triple distillation. It remains at rest for a year prior to bottling. It is colorless, with steely sparkles. Aromas of white fruit, vegetables and floral nuances.
Herb Liqueur Valdomiño with D.O. Herbal liqueur from Galicia. Prepared by Pazo de Valdomiño. The liqueur is made by cold macerating after a natural selection of 7 aromatic and medicinal herbs in Orujo de Galicia.
Valdomiño Coriander Liqueur with D.O. Rías Baixas. A unique aromatic and medicinal herb liqueur in the world, made following an ancient recipe. Crystalline white, clean and bright, with metallic sparkles. The aromas of white fruit and flowers and the distinctive coriander predominate.
Champagne Ayala Brut Majeur: Made by three classic varieties of Champagne, Pinot noir, Chardonnay and Pinot menierur. Due to its prolonged aging in the cellar and its low dosage, it is an easy wine to drink, fresh and elegant.
Bollinger Special Cuvée Champagne from Bodega Bollinger. It is mainly elaborated with Pinot Noir, from different vintages to which small amounts of wine from previous harvests and a small dose of reserve wine are added. Lively and fresh style.
Terras Celtas Coffee Liqueur made by Pazo de Valdomiño in the O Rosal valley (Galicia). Natural coffee from Cerrado (Brazil) has been used for its production. Aroma of coffee with fruity and sweet sparkles.