Red wine Abadía de San Quirce Crianza with D.O. Ribera del Duero. Made from Tempranillo grapes varieties with more than 14 years old, from Bodegas Abadía de San Quirce.
95 Parker | 94 Proensa | 92 Peñín | 92 Tim Atkin
Vinos del Paseante "El Pispa"
Red wine Vinos del Paseante "El Pispa" from D.O. Montsant. Made with Grenache grapes. It is a young and tasty wine from Winery Vinos del Paseante.
Age: Joven.
Winery: Grupo Codorníu.
Tasting note for Vinos del Paseante "El Pispa":
Cherry color with garnet reflections.
Reminiscent of ripe fruit, mineral touches and well-integrated roasted notes.
It is lively, tasty and balanced. It leaves a fresh, fruity aftertaste that can be enjoyed for a long time.
Optimum service temperature: 14º-16º C.
A pairing: Bacalao a la riojana.
Ingredients: 350 g fried tomato, 4 cloves of garlic, 360 g roasted red pepper, 200 g onion, 2 bay leaves, 4 pieces of desalted cod, flour, olive oil.
Elaboration:
- Peel and cut the onion into julienne strips.
- Sauté the onion in a frying pan with hot oil over a medium heat for 8-10 minutes until golden brown.
- Add the tomato and the roasted pepper strips to the same frying pan, leave for 3 minutes over a low heat and stir.
- Meanwhile, in another frying pan with 3 tablespoons of oil, brown the peeled and sliced garlic and bay leaves for 2 minutes.
- Dredge the cod in flour and brown it in the same oil as the garlic for 5 minutes.
- Remove the cod and add it together with the tomato sauce and peppers.
- Add the garlic on top and leave to cook for a further 5 minutes.
Delicious!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- Montsant
- Type of grape
- Garnacha
365
New
Codorníu is a Group in continuous innovation and evolution. Known above all for its cavas (although it also produces still wines outside and within Catalonia), it is one of the largest producers of cavas in volume in Spain.
Its original winery known as La Catedral del Cava, as well as its champagnes make up a masterpiece of Catalan modernism and were declared a National Artistic Historical Monument in 1976. Codorníu is still a family business, in which the Raventós family continues to make business decisions and continues involved in the development of their wines that have become true icons of class and distinction.
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97 G. Proensa | 96 Suckling | 96 Peñín | 95 Tim Atkin |95 Decanter | 94 Parker
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92 Peñín | DOBLE ORO Gilbert & Galillard
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