White Wine Marqués de Cáceres Verdejo with D.O. Rueda. Made with type of grape Verdejo, collected at night to enhance its qualities. It is a Joven wine from Bodegas Marqués de Cáceres.
ORO Mundus Vini
Vinos del Paseante "La Charla"
White wine Vinos del Paseante "La Charla" from D.O. Rueda. Made with Verdejo and Sauvignon Blanc grapes. It is a white wine from Bodegas Vinos del Paseante that harmonizes with all kinds of food.
Age: Joven.
Winery: Grupo Codorníu.
Tasting Notes White Wine Vinos del Paseante "La Charla":
Expressive aroma of white fruit, pear or melon, accompanied by tropical character ,passion fruit, mango, and light notes of aniseed green freshness.
Smooth and fresh entry, with an unctuous palate that is balanced by a well-integrated acidity and a lingering finish.
Optimum service temperature: 8º-10º C.
A pairing: Mejillones con mantequilla de ajo.
Ingredients: 800 g. mussels, 1 dash of white wine La Charla, 1 bay leaf, 85 g. butter, 350 g. breadcrumbs, 4 tablespoons chopped parsley and a few twigs to garnish, 2 tablespoons chopped fresh chives, 2 chopped garlic cloves, salt and pepper
Elaboration:
- Clean the mussels under cold water and remove the mussels.
- Put the mussels in a saucepan with the wine and bay leaf, cover the pot and cook on a high heat until they have opened. Drain and discard those that remain closed.
- Remove one of the shells from each mussel and place them in a large, flat refractory dish.
- Melt the butter and transfer to a bowl. Add the parsley, chives, garlic, salt and pepper and mix well. - With your fingers or 2 teaspoons, take some butter to the herbs and fill the mussels, pressing well.
- Cover with breadcrumbs and gratin the mussels in the oven preheated to 230º C. for 10 minutes until golden brown.
Delicious!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- Rueda
- Type of grape
- Verdejo
275
New
Codorníu is a Group in continuous innovation and evolution. Known above all for its cavas (although it also produces still wines outside and within Catalonia), it is one of the largest producers of cavas in volume in Spain.
Its original winery known as La Catedral del Cava, as well as its champagnes make up a masterpiece of Catalan modernism and were declared a National Artistic Historical Monument in 1976. Codorníu is still a family business, in which the Raventós family continues to make business decisions and continues involved in the development of their wines that have become true icons of class and distinction.
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