Red Wine Protos 27 from the D.O. Ribera del Duero. An excellent Crianza wine from Bodega Protos made with Tempranillo varietal. It is very elegant and has a great variety of aromatic notes.
95 Decanter | 94 Peñín | 93 Vinous | 92 Suckling
Vino Tinto Señorío de Nevada Plata
Red Wine Señorío de Nevada Plata is a perfect blend of Syrah and Merlot grapes. A Crianza wine from Hacienda Señorío de Nevada from D.O. Grenada. Excellent acidity and elegant aromas of vanilla and black olives. Good persistence and balanced at the end.
Age: Crianza
Winery: Bodegas Hacienda Señorío de Nevada
Tasting notes for Red Wine Señorío de Nevada Plata:
Cherry color, without evolution at the edges, bright and clean.
On the nose, the red and black fruit is very present and wrapped in aromas of fine leathers. Prunes, memories of black olives and elegant vanilla finish composing the olfactory landscape of this wine.
The same aromas are found in the mouth. Excellent acidity and noble tannins. End of good persistence.
Optimum service temperature: 15° C.
A pairing: Cordero al tomillo y arroz pilaf.
Ingredients: 400 gr. of rice, 3 onions, thyme, parsley, 90 gr. of butter, 3 large glasses of broth, oil and salt, 1 kg. of lamb, 1 green pepper, 2 large carrots, 150 gr. of peas, fresh parsley, some cloves of garlic, 2 glasses of white wine.
Elaboration:
- Chop the pepper, onions and carrots and set aside.
- The day before, put the lamb chopped with a few sprigs of parsley, some cloves of garlic and oil and keep it in the refrigerator.
- Prepare a pan with a good splash of olive oil and seal the meat adding little by little when you have picked a minimum of color, onions, peppers, peas and carrots.
- When everything has been poached and the onion has changed color, add two glasses of white wine and let it evaporate. At this time the lamb will be made.
To accompany you should prepare pilaf rice:
- Chop an onion and fry it in the butter until it has taken a nice golden color.
- Add the parsley and thyme and then the rice, letting it take the color of the sauce and its flavor.
- Then, add the broth cups and let the pilaf rice be cooked over a high heat reducing the heat as the broth is consumed.
To enjoy!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- D. O. Granada
- Type of grape
- C. Sauvignon, Tempranillo
- Elaboration
- Crianza
504
New
What began as the dream of an immigrant originally from Valle de Lecrín who made his fortune in the Canary Islands and transformed his parents' old farmhouse into a winery, has now become one of the most important oenological complexes in Granada: Hacienda Señorío de Nevada . A winery in the French château style, surrounded by its vineyards and a modern 4 star hotel, groundbreaking, but in tune with the landscape. Their wines are among those that have received the most awards from the D.O. Granada.
Bodegas Señorío de Nevada are founded in 1996 and have an area of 21 hectares, extending at the foot of the Granada Alpujarra, at an altitude of 650 meters above sea level. They are located in an idyllic area for the cultivation of the vine, with land rich in minerals of the high mountain and a special microclimate, due to the extraordinary combination of climatic factors, typical of Sierra Nevada, the sea and the three rivers that cross zone.
8 other products in the same category:
Red Wine Marqués de Cáceres MC from D.O. The Rioja. Made with Tempranillo grape. A Crianza wine from Bodegas Marqués de Cáceres, aged for 15 months in French oak barrels and at least 6 in bottle.
Red wine Avelino Vegas 100 Aniversario with D.O. Ribera del Duero. Made from Tempranillo grapes with an average age of 80 years from Bodega Avelino Vegas, the wine is aged in extra-fine grain French oak barrels and ovoid concrete tanks.
Red Wine Laudum Roble: Organic wine with 4 months of aging in French, American and Hungarian fine grain oak barrels. Made from old Monastrell vines over 40 years old and Syrah 15 years old cultivated in a traditional way.
90 GVLC | Berliner Wein Trophy 2016: Gold
Red Wine Finca Martelo: Excellent Reserva wine from Bodegas Torre de Oña, made with Tempranillo grapes. A Rioja with fruity and balsamic notes, aged in American oak barrels.
95 Parker | 94 Peñín | 93 Tim Atkin | 93 Suckling
Red Wine Áster Finca el Otero with D.O. Ribera del Duero. Made with Tempranillo grape. A Crianza with the aroma of ripe black fruits from Bodega Áster.
96 Tim Atkin | 94 Suckling | 93 Peñín
Red wine Muri Veteres with D.O. Jumilla. Made from Syrah grapes by Bodegas Carchelo. Wine aged for 12 months in 225-litre French oak barrels and 12 months in bottle.
95 Guía Gourmets | 94 Guía Gourmets | 91 Peñín
Red Wine La Capilla Crianza is a 14-month Crianza in French and American oak barrels. High robe cherry red color with garnet tones, medium-high robe, balanced and with good glycerin in the glass. Easy entry and sweet. Good acidity that invites you to drink.
Tap to zoom
