Otros
Age: Joven.
Winery: Bodegas Hacienda Señorío de Nevada
Tasting notes for Rosé Wine Señorío de Nevada:
Pink onion skin color with salmon color sparkles, clean and bright.
On the nose we find aromas of strawberries, dairy products and scrub, on a somewhat balsamic background that gives it a lot of freshness.
It is also very fresh on the palate, persistent, broad, with volume thanks to its aging on lees and with good acidity.
Optimum service temperature: 10° C.
A pairing: Trucha meunière.
Ingredients: 1 trout, 50 gr. of clarified butter, 1 lemon, salt and pepper.
Elaboration:
- Open the trout in butterfly cut without scales or spines and add salt and pepper.
- Put it in a nonstick skillet with butter clarified on the side of the skin and cook about two minutes.
- Turn the trout over and cook it for two more minutes, add a little lemon juice.
- Remove the trout and in the same pan, add a little clarified butter and lemon juice and wait 20 seconds.
- Cover the trout with this mixture and serve with white pilaf rice.
A delicacy to enjoy!