Winery: Bodegas Hidalgo La Gitana
Tasting note for Manzanilla Pastrana:
Golden yellow color with amber tones.
On the nose, it is penetrating, pungent and elegant with notes of nuts, saline notes and touches of oxidative aging. The palate is complex, powerful, balanced and very dry.
The passage in the mouth with sea breeze and toast. It has a persistent ending.
Optimum service temperature: 16° C.
A pairing: Emperador a la manzanilla con verduras.
Ingredients: 2 fillets of Emperador fish, half green zucchini, 1 carrot, 1 medium onion, half a branch of celery, half lemon, cilantro, half a glass of white wine Chamomile, salt, ground black pepper and extra virgin olive oil.
- Start preparing the vegetables. Wash the zucchini, carrot and celery and chop them. Also chop the onion in julienne.
- Put in a pan oil to heat and cook for 5-7 minutes vegetables over medium heat.
- Add the fish made thick strips. Mix well with the vegetables and let cook for a few minutes.
- Add the glass of wine, the juice of half a lemon, a pinch of salt, black pepper and cilantro. Cook until the alcohol evaporates.