PASTRANA MANZANILLA

Vino Blanco Pastrana Manzanilla Pasada

Manzanilla Pastrana is an old, stale manzanilla, in the purest classic style without undergoing any type of filtration or cold stabilization. The Queen of Manzanillas. It is a Crianza made with Palomino Fino varietal and D.O. Single Vineyard.

92 Parker | 94 Peñín

Bottles per box
6
Bottle
0.75 l
Origin
Single Vineyard
Type of grape
Palomino Fino
Elaboration
Crianza
170
New

 

Age: Crianza

Winery: Bodegas Hidalgo La Gitana                   

Tasting note for Manzanilla Pastrana:

Vista-Vinos-Covigran

Golden yellow color with amber tones.

Nariz-Vinos-Covigran

On the nose, it is penetrating, pungent and elegant with notes of nuts, saline notes and touches of oxidative aging. The palate is complex, powerful, balanced and very dry.

Boca-Vinos-Covigran

The passage in the mouth with sea breeze and toast. It has a persistent ending.

Optimum service temperature: 16° C.

A pairing: Emperador a la manzanilla con verduras.

Ingredients: 2 fillets of Emperador fish, half green zucchini, 1 carrot, 1 medium onion, half a branch of celery, half lemon, cilantro, half a glass of white wine Chamomile, salt, ground black pepper and extra virgin olive oil.

Elaboration:

- Start preparing the vegetables. Wash the zucchini, carrot and celery and chop them. Also chop the onion in julienne.

- Put in a pan oil to heat and cook for 5-7 minutes vegetables over medium heat.

- Add the fish made thick strips. Mix well with the vegetables and let cook for a few minutes.

- Add the glass of wine, the juice of half a lemon, a pinch of salt, black pepper and cilantro. Cook until the alcohol evaporates.

Bon Appetite!

Bottles per box
6
Bottle
0.75 l
Origin
Single Vineyard
Type of grape
Palomino Fino
Elaboration
Crianza
170
New

Bodegas Hidalgo La Gitana was founded in 1792 and since then the firm has passed from father to son, being today one of the few winemaking companies of the frame, managed by the family and directed by the eighth generation in direct line of the founder.

Don José Pantaleón Hidalgo founded the Bodega Hidalgo in 1792, when he bought a small storage warehouse from Don Roque Vejarano. Although it would be during the nineteenth century when the company would grow to become one of the most important producers of Manzanilla in the world.

The name refers to its flagship product, "Manzanilla LA GITANA", endorsed by several relevant international awards, is the most popular Manzanilla both in the national and international market. The winery uses the grapes from its own vineyards, located in the Balbaina and Miraflores payments, considered the best in the Marco.

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