Vino Dulce Pedro Ximénez Triana

Otros

Winery: Bodegas Hidalgo La Gitana                  

Type of wood and time of passage: With the traditional system of Criaderas and Solera, it is aged in oak barrels, carrying out the oxidative aging throughout the years.

Tasting notes of Sweet wine Pedro Ximénez Triana:

Very dark mahogany color with iodinated reflections, leaving a dense tear that stains the amber cup.

The nose is clean and intense, of great power and complexity. It has aromas typical of aging, nuts, toffee and noble woods.

The palate is dense, creamy and powerful. Very sweet and intense to the palate, very persistent.

Optimum service temperature: 8° C.

A pairing: It is recommended to drink in small sips to prolong your palate, ideal for blue cheese, desserts, ice cream and pasta. Serve at room temperature or slightly cool.