Sweet wine Pedro Ximénez Triana is a natural sweet wine from D.O. Jerez-Xérés-Sherry, oxidative aging, and its best qualities come from the variety of Pedro Ximénez grapes used for its vinification.
Winery: Bodegas Hidalgo La Gitana
Type of wood and time of passage: With the traditional system of Criaderas and Solera, it is aged in oak barrels, carrying out the oxidative aging throughout the years.
Tasting notes of Sweet wine Pedro Ximénez Triana:
Very dark mahogany color with iodinated reflections, leaving a dense tear that stains the amber cup.
The nose is clean and intense, of great power and complexity. It has aromas typical of aging, nuts, toffee and noble woods.
The palate is dense, creamy and powerful. Very sweet and intense to the palate, very persistent.
Optimum service temperature: 8° C.
A pairing: It is recommended to drink in small sips to prolong your palate, ideal for blue cheese, desserts, ice cream and pasta. Serve at room temperature or slightly cool.
Bodegas Hidalgo La Gitana was founded in 1792 and since then the firm has passed from father to son, being today one of the few winemaking companies of the frame, managed by the family and directed by the eighth generation in direct line of the founder.
Don José Pantaleón Hidalgo founded the Bodega Hidalgo in 1792, when he bought a small storage warehouse from Don Roque Vejarano. Although it would be during the nineteenth century when the company would grow to become one of the most important producers of Manzanilla in the world.
The name refers to its flagship product, "Manzanilla LA GITANA", endorsed by several relevant international awards, is the most popular Manzanilla both in the national and international market. The winery uses the grapes from its own vineyards, located in the Balbaina and Miraflores payments, considered the best in the Marco.
