Red Wine Viña Ardanza Reserva with D.O. La Rioja. Made with Tempranillo and Garnacha grapes. A Reserva wine from Bodega Rioja Alta.
95 Suckling | 95 Peñín| 94 Parker | 94 Decanter
Vino Tinto Majuelos de Callejo
Red Wine Majuelos de Callejo is a Reserva of great elegance with a juicy and wide mid palate. A special wine from Bodegas Félix Callejo from D.O. Ribera del Duero.
95 Tim Atkin | 93 Suckling | 92 Peñín
Age: Reserva
Winery: Bodegas Félix Callejo
Type of wood and time of passage: One discovers to new French oak barrels and of 1 year to realize the malolactic fermentation. The aging is prolonged in the same barrels for 18 months with racking to eliminate the lees.
Tasting note of Red Wine Majuelos de Callejo:
Violet cherry color well covered.
Complex and very aromatic. Great elegance where notes of plum, blueberry, blackberry, pepper, thyme, powdered cocoa, fine leathers, leaves, aromatic woods.
Very juicy, broad, fresh and great structure and balance, sensations of red and black fruit, floral, underbrush, cinnamon, nutmeg, pastry notes. Primary final, dairy and spic
Optimum service temperature: 14° C.
A pairing: Medallones de venado.
Ingredients: 1,500 gr. of venison sirloin, 12 prunes without bone, 1 sprig of thyme, 350 ml. of beef broth, a pinch of salt and pepper, ¼ spoon of ground cinnamon, ¼ teaspoon of ground clove, 125 ml. of red wine (Protos Rva.), 50 gr. of butter, 1 chopped onion and 1 clove of chopped garlic.
Elaboration:
- Mix the red wine, the plums, the thyme and the broth and bring to a boil for 3 minutes. Remove, cover and reserve.
- Cut the sirloin into medallions. Mix the salt, pepper, cinnamon and cloves and sprinkle over the meat.
- Melt the butter over medium-high heat and brown the medallions for 4 minutes on each side. Remove them from the pan and reserve them hot.
- In the same skillet sauté the onion and garlic, without taking color and add the wine mixture.
- Bring to a boil, lower the heat and reduce the liquid in half. Serve the medallions washed with the sauce.
A delicacy. Bon Appetite!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- Ribera del Duero
- Type of grape
- Tempranillo
- Elaboration
- Reserva
59
New
Félix Callejo was born in Sotillo de la Ribera, in a family with a long tradition in the world of wine. Both his grandfather Faustino and his father Felix owned vineyards, in addition to being "wine brokers", a kind of commercial agent, in charge of selling the items of wine made in Sotillo.
At age 16, he had to assume the reins of the family business after the death of his father. Restless by nature, he always had the dream of making his own wine.
The reward comes in 1989, when the first harvest comes to light. From the beginning, its maxim has been to make known the greatness of our wines, making trips around the world, from Japan to America, attending fairs, contacting new customers. He has been a pioneer, always with his bottle under his arm, when introducing Ribera del Duero wines, in countries where there was hardly any wine culture.
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Enate TS Red Wine, a fabulous wine from Bodega Enate with D.O. Somontano. Made with Tempranillo and Syrah from our vineyards in Cregenzán, in the heart of Somontano, it is a limited edition that manages to fill the palate with its fun and fruity character, without leaving aside the elegance of a meticulous elaboration and detailed work.
Red Wine Lanzaga made for the most part by Tempranillo grape accompanied by Garnacha and Graciano. Own vineyards worked in biodynamics in the Demeter certification process.
92 Peñín | 92 Parker
Red Wine Finca Valdelroble is a great blend from Bodegas Félix Callejo that combines Tempranillo and Syrah varieties. Roble de V. T. Castilla y León wine.
93 Tim Atkin | 93 James Suckling
Red wine Marqués de Vargas Hacienda Pradolagar from D.O. La Rioja. A wine that shows the union of the elegance and precision of Tempranillo and the generosity and roundness of Mazuelo. Excellent wine produced by Bodega Marqués de Vargas.
Red wine Avelino Vegas Áureo with D.O. Ribera del Duero. Made from Tempranillo grapes with an average age of 50 years from Bodega Avelino Vegas, aged in new French oak barrels for 14 months. This red wine is an example of intensity and elegance combined.
Red wine Marqués de Cáceres La Halconera Maturana with D.O. La Rioja. Made from Maturana grapes, a variety that has been recovered after its almost total disappearance in Rioja. It is an excellent wine from Bodegas Marqués de Cáceres with approximately 18 months in new and semi-new French oak barrels.
97 Guía Proensa | 93 Guía Gourmets | 91 Peñín
Red wines
Red wine Lindes de Remelluri Viñedos de San Vicente
La Granja de Ntra. Sra. de Remelluri
85
Red wine Lindes de Remelluri Viñedos de San Vicente with D.O. The Rioja. Made with Tempranillo and Garnacha grapes. A Crianza from Bodegas La Granja de Ntra. Sra. De Remelluri. Long on the palate and very good acidity.
94 Parker | 92 Peñín
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