Vino Tinto Finca Martelo

Otros

Age: Reserva

Winery: Bodegas Torre de Oña

Type of wood: The aging takes place mainly in American oak, which favors the sweetness, the softness and the delicate and complex nuances without there being a great tannic load.

Tasting note for Red Wine Martelo:

Intense garnet color with medium-high layer, clean and bright.

On the nose, fruity notes, with a predominance of blackberries and berries and balsamic touches in the background.

Good structure in the mouth, balanced with a good acidity, elegant tannins and a long and pleasant aftertaste where the fruity and balsamic notes stand out again.

Optimum service temperature: 15° C.

A pairing: Redondo de ternera asado.

Ingredients: A piece of 1.5 kg. of veal, 1 large onion, 6 cloves of garlic, 2 bay leaves, dry thyme, white wine, water, salt, ground black pepper and extra virgin olive oil.

Elaboration:

- First, we prepare the meat by removing the fat, add salt and pepper and also dry thyme on both sides of the meat.

- Preheat the oven to 180° C. above and below.

- Peel the onion in large pieces and place it on a tray suitable for the oven. Place the meat on the onion and put a good squirt of olive oil and a glass of white wine on top.

- Chop the garlic and add to the tray. Also add the bay leaves

- Put some water to make a sauce during the cooking of the meat. Put in the oven and cook on both sides for about 1 hour.

- After 1 hour we remove the meat from the oven and let it rest so that the content is reduced. The meat will be well made and juicy.

- Serve cut in thick slices and with sauce on top.

To enjoy!