Vino Tinto Corriente

Otros

Age: Crianza

Winery: Compañía de vinos Telmo Rodríguez                      

Tasting notes for Red Wine Corriente:

On the nose, its notes of vegetables and red fruit stand out, with refreshing aromas of pepper and a touch of coffee.

It is fresh on the palate, light, pleasant and persistent.

Optimum service temperature: 12°-14° C.

A pairing: Entrecot de ternera a la brasa.

Ingredients: 4 beef entrecots between 2,5-4 centimeters thick, 2 tablespoons of extra virgin olive oil, ground black pepper and salt.

Elaboration:

- 20 minutes before making the meat leave it at room temperature covered with a plastic film or a plate.

- We need the barbecue to have embers and for this, we light the barbecue for 20-30 minutes before starting to cook, until the embers have a grayish tone. Never put the meat with the barbecue on fire.

-Mix the oil with a little pepper and salt, paint the fillets with a silicone brush and add the meat to the grill.

- If the meat you prefer "at your point" will be 6 minutes per side. In the case that the meat you prefer very cooked, cook 8 minutes per side.

-At the time of serving these fillets they do not need more than a good wine like Corriente 2015.

To enjoy!