Red Wine Marqués de Cáceres Gran Reserva with D.O. La Rioja. Made with types of Tempranillo and Garnacha grapes. It is a Gran Reserva from Bodegas Marqués de Caceres, very elegant, powerful and well balanced.
96 Proensa | 95 Gourmets | 94 Suckling
Vino Tinto Gazur
Red Wine Gazur is a Ribera del Duero cherry red color with purple trim. Aromas of ripe fruit and spicy notes. This is a soft, light and young red that is appreciated for its ease of drinking.
91 Penin
Age: Joven
Winery: Compañía de vinos Telmo Rodríguez
Tasting note of Red Wine Gazur:
On the nose, interesting aromatic complexity. Aromas of mountain herbs, ripe fruit and macerated.
In the mouth, it is intense, high concentration, tasty and with light spicy touches that come from aging. Fresh, pleasant and easy to drink.
Optimum service temperature: 16°-18° C.
A pairing: Cordero confitado con espinacas y pimientos asados.
Ingredients: 4 lamb shoulders, 1 orange, 3 cloves of garlic, 1 sprig of thyme, 3 cloves, 1 tablespoon of black pepper, extra virgin olive oil and salt. For the accompaniment: 1 bunch of spinach, 2 red peppers, 3 cloves of garlic, extra virgin olive oil and salt.
Elaboration:
- Clean the fat shoulder blades and place them in a deep bowl. Peel and chop the orange and cut the garlic into slices. We put them in the source with the meat and add the thyme, the cloves and the black pepper. Cover with olive oil and sprinkle with salt.
- Put the source in the oven, preheated to 100° C. and cook the lamb for 4 hours.
- Meanwhile, we wash the spinach and drain it. We heat olive oil in a pan and sauté the chopped garlic. We add the spinach, we cook until they are done, we put them to the point of salt and we reserve them.
- We also clean and chop the peppers and grilled or baked with a drizzle of olive oil and salt.
- To give the final touch to this dish, once the lamb is cooked, drain it from the oil and put it on a tray in the oven with the grill, until it is golden brown.
- Serve the lamb, accompanied by some spinach and a few pieces of red pepper. You cannot miss a glass of Gazur wine.
To enjoy!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- Ribera del Duero
- Type of grape
- Tempranillo
- Elaboration
- Roble
344
New
In 1994, Pablo Eguzkiza and Telmo Rodriguez together with a third winemaker made a wine from Garnacho, from old vineyards in the Navarre glass. The wine was called Alma. This is the start of the project, which in its origins was called La Granja Wine Company. A name that was all a declaration of intentions: it was clear that the company would make more wines and that there was a tribute to La Granja, the famous glass factory, witness of an exceptional Spanish craftsmanship, now almost disappeared.
Since its inception, the fundamental argument of the Telmo Rodriguez Wine Company is the use only of autochthonous varieties of original zones. This philosophy contrasts then with the boom of the implantation of foreign varieties, practically in all the Spanish vineyard.
Another initiative to which the project wants to pay special attention, also from its origins, is the recovery of forgotten vineyards.
8 other products in the same category:
Red Wine Señorío de Nevada Bronce combines the best of Cabernet Sauvignon and Merlot grapes. A fantastic Crianza wine made by the Hacienda Señorío de Nevada winery and with D.O. Grenada. On the nosem it offers a wide range of tertiary and fruity aromas.
Red Wine La Planta with D.O. Ribera del Duero. Made from Tempranillo grape varieties with more than 20 years old, from Bodegas Arzuaga Navarro.
91 Suckling | 90 Peñín | 90 Parker
Alcanta Crianza Red Wine. Alicante D.O. wine, made with Monastrell and Tempranillo grapes, from Bodega Bocopa. The unique flavour of this red wine from Alicante reflects the selection of sun-ripened harvests that are rocked by the gentle Mediterranean breeze. It rests in American and French oak barrels for twelve months.
Red Wine La Capilla Merlot with D.O. Vino de la Tierra de Castilla. Made from Merlot grapes from vineyards over 40 years old, adapted to the soil and climate of the area, and aged for 12 months in French oak barrels.
Red Wine Laus Joven, wine with D.O. Somontano. Made with Merlot and Syrah grapes, young wine that shows like no other the memories of the vineyard.
Red Wine Legaris Crianza with D.O. Ribera del Duero. A wine made from Tempranillo grapes with an aging time of 12 months. Wine from Bodega Legaris, which uses modern viticulture techniques for the excellent care of the grapes.
91 Suckling
Red Wine Enate Crianza, the most “Mediterranean” wine of Enate, in which it uses Tempranillo. 9 months in French and American oak barrels. A Crianza wine from Bodega Enate with D.O. Somontano.
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