Tasting notes for Laudum Young Chardonnay White Wine 2020:
Bright color with a new gold heart and greenish border,
Floral and fruity with hints of love at night and orange blossom, citrus aromas, cream and fresh butters.
In the mouth, it is fresh and round, with good smoothness and freshness that make it maintain a perfect balance.
Optimum service temperature: 8°-10° C.
A pairing: Salpicón de marisco.
Ingredients: 1 spring onion, 1 green pepper, 1 red pepper, natural mussels, natural cockles, 1 leg of cooked octopus, 100 gr. of cooked prawn, 100 gr. of cooked shrimp, crab sticks, extra virgin olive oil, wine vinegar and salt.
- Cut the onion and peppers very thinly and in taquitos, to taste.
- Put the cockles in a frying pan and in a casserole the mussels to open and make it easier to take off their shell.
- Cut the leg of cooked octopus, the crab sticks and then peel the prawns and prawns.
- We mix everything and season it with olive oil and vinegar. When putting salt, we have to be careful because we know that shellfish already provides salt, maybe it needs a little but not much.