Sparkling Wine Marina Sparkling Rosé from Bodega Bocopa. A spectacular frizzante made with Monastrell grape from the D.O. Alicante. Made by the charmat method, so its carbon is endogenous.
Vino Tinto Marqués de Cáceres Crianza 2016
Cava Marqués de Cáceres Brut is an excellent cava from the Marqués de Cáceres winery, which perfectly aligns 3 types of grape: Xarel·lo, Macabeo and Parellada. It is dry in the mouth with length. Its passage in the mouth is enhanced by its fine bubbles.
ORO Mundus Vini
Age: Joven
Winery: Bodegas Marqués de Cáceres
Cava Marqués de Cáceres Brut tasting note:
Pale yellow color and good release of small bubbles that end in a rosary.
Pastry aromas with hints of apple and white flowers.
Round, harmonious, dry on the palate with a good length enhanced by its fine bubbles.
Optimum serving temperature: 6º C.
A pairing: Mussels in vinaigrette.
Ingredients: 2 kilos of Galician mussels, green pepper, red pepper, various pickles (pickles, chives, olives, etc ...), olive oil and vinegar.
Elaboration:
- We clean the mussels well.
- Once clean we introduce them in a couple of fingers of water with a little salt and a bay leaf. We will always put them from cold water. We cover them and let them open.
- Once opened, drain the broth and clean the mussel guts. We remove half of the shell and let them cool down.
- Chop the red pepper, the green pepper, some chives and some pickles well. Season with oil and vinegar, add a little salt and that's it.
- Cover the mussels with the vinaigrette and present.
A delicious dish that will surprise our guests.
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- D.O. CAVA
- Type of grape
- Xarel·lo, Macabeo, Parellada
477
New
Marqués de Cáceres follows the line of the wines of great typicity inheritance of the bordeleses who came to settle in Rioja in search of good grapes for their wines after the epidemic of the phylloxera that ravaged the French vineyard.However, a century ago (and less) the majority of the Rioja vineyard was white grape. The Forner Family, with a French feeling, now with Cristina Forner at the helm, continues to innovate to stay among the best valued and most recognized by the consumer wineries.
And it happened that in 1939 after the end of the Civil War, the country was an absolute chaos, there were problems to hire grape pickers and some grapes remained in the vineyard until November, developing some of them "noble rot", that is to say, were infected by a fungus called botrytis. With sweet and concentrated grapes of the Viura variety (although it could also be a minority of Malvasía or Garnacha Blanca) they began to make sweet and semi-sweet wines.
8 other products in the same category:
Codorníu Cuvée Original Brut Nature sparkling wine, cava produced by Bodega Codorníu. This cava was created as a tribute to the first cava produced by Josep Raventós in 1872 with the native varieties Macabeo, Xarel-lo and Parellada.
Champagne Philipponnat Royale Reserve Brut, made from Pinot Noir, Chardonnay and Meunier grapes, offers an excellent balance between structure, intensity and a long finish. Between 20 and 30% of the wines of this champagne are aged in barrels under the solera method.
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Marina Party 5.5° sparkling wine made from Moscato grapes. A frizzante made by Bodegas Bocopa with D.O. Alicante. Sweet, casual and fun, with a fine and pleasant bubble that gives it great expressiveness, character and Mediterranean flavour.
Sparkling Wine Anna de Codorníu Blanc de Blancs is a cava that combines the elegance of Chardonnay, the majority variety in the coupage, with the versatility of the Catalan autochthonous Mediterranean varieties.
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Rosé Frizzante Blum by Laus. Made from the free-run juice of red Grenache grapes from a meticulous selection of the best vineyards located on the Bachimaña estate.
Codorníu Prima Vides Brut sparkling wine, a traditional Cava from the Codorniu winery. Made from Xarel-lo, Macabeo and Parellada grapes. Its citrus aromas blend perfectly with notes of toast and pastries, the result of the ageing process.
Sparkling Wine Marina Sparkling 7 ° made with Muscat of Alexandria type grape. A different and exclusive frizzante made by Bodegas Bocopa from D.O. Alicante.
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