Winery: Grupo Yllera
Delicious taste, fine foam and an intense aroma, in which the aroma of the skin of the grape prevails, which maintains a balance between sweetness and acidity.
Typical aromas of grape must: green apple, citrus notes along with rose petals, mineral notes and exotic tropical fruits.
Powerful in the mouth, with a very pleasant route (sweet flavors with a tip of acidity that brings freshness and nerve). Sweet finish, very refreshing, with the presence of natural CO2 from partial fermentation. Long and very persistent finish.
Optimum service temperature: 5° C.
A pairing: Pollo al curry amarillo estilo Thai.
Ingredients: 400 gr. of chicken, 400 gr. of coconut milk, 5 medium potatoes, 5 small tomatoes, 1 onion, 3 tablespoons of yellow curry paste, 2 tablespoons of soy sauce, 2 tablespoons of brown sugar, 1 teaspoon of salt and 1 clove of garlic.
- Chop the garlic, cut the onion into cubes, peel and cut the potatoes in half, cut the tomatoes in half and cut the chicken into pieces.
- In a pot, heat the oil over medium heat and fry the garlic a little, add the yellow curry paste and when the curry begins to smell, add the sugar, salt and chicken and fry well mixing it with the sauce.
- Then, add the potatoes, the onion and mix well. We put half of the coconut milk, remove it and cover the pot for 20 minutes.
- Finally, we incorporate the rest of the coconut milk, the fish sauce and the tomatoes, we remove everything well and let it rest for a few minutes.
An excellent dish!