Vino Espumoso Codorníu Prima Vides Brut

Otros

Age: Joven.

Bodega: Grupo Codorníu

Tasting note for Codorníu Prima Vides Brut Sparkling Wine:

Bright straw yellow colour. Fine, elegant bubbles that highlight the persistence of its crown.

Predominantly varietal aromas (apple, citrus, almond blossom) intertwined with nuances of ageing (toast, bread, pastries).

Pleasant, fresh and balanced.

Optimum service temperature: 6° C.

A pairing: Ensalada de pochas crujientes con bacalao ahumado.

Ingredients: 400 g of boiled white beans, 1 green pepper, 1/2 red onion, 2 ripe tomatoes, 1 medium carrot, 1 bunch of fresh parsley, 80 g of smoked cod, 1 lemon, 1 teaspoon of Dijon mustard, 1/2 teaspoon of granulated garlic, vinegar to taste, 50 ml of extra virgin olive oil, thyme, salt and black pepper.

Elaboration:

- Shell and cook the beans gently so as not to break them. Set aside.

- Wash the carrot, parsley and pepper.

- Lightly peel the carrot with a vegetable peeler, empty the seeds and remove the inner filaments from the pepper.

- Chop all the vegetables into small pieces.

- Mix the vegetables and the beans in a bowl.

- Squeeze and strain the lemon juice. Whisk in a little vinegar to taste, olive oil, mustard, granulated garlic, thyme, salt and freshly ground pepper.

- Mix the salad well, add the cod cut into pieces or strips and season to taste.

Enjoy your meal!

Elaboracion