Champagne Ayala Brut Majeur: Made by three classic varieties of Champagne, Pinot noir, Chardonnay and Pinot menierur. Due to its prolonged aging in the cellar and its low dosage, it is an easy wine to drink, fresh and elegant.
Vino Espumoso Codorníu Prima Vides Brut
Codorníu Prima Vides Brut sparkling wine, a traditional Cava from the Codorniu winery. Made from Xarel-lo, Macabeo and Parellada grapes. Its citrus aromas blend perfectly with notes of toast and pastries, the result of the ageing process.
Age: Joven.
Bodega: Grupo Codorníu
Tasting note for Codorníu Prima Vides Brut Sparkling Wine:
Bright straw yellow colour. Fine, elegant bubbles that highlight the persistence of its crown.
Predominantly varietal aromas (apple, citrus, almond blossom) intertwined with nuances of ageing (toast, bread, pastries).
Pleasant, fresh and balanced.
Optimum service temperature: 6° C.
A pairing: Ensalada de pochas crujientes con bacalao ahumado.
Ingredients: 400 g of boiled white beans, 1 green pepper, 1/2 red onion, 2 ripe tomatoes, 1 medium carrot, 1 bunch of fresh parsley, 80 g of smoked cod, 1 lemon, 1 teaspoon of Dijon mustard, 1/2 teaspoon of granulated garlic, vinegar to taste, 50 ml of extra virgin olive oil, thyme, salt and black pepper.
Elaboration:
- Shell and cook the beans gently so as not to break them. Set aside.
- Wash the carrot, parsley and pepper.
- Lightly peel the carrot with a vegetable peeler, empty the seeds and remove the inner filaments from the pepper.
- Chop all the vegetables into small pieces.
- Mix the vegetables and the beans in a bowl.
- Squeeze and strain the lemon juice. Whisk in a little vinegar to taste, olive oil, mustard, granulated garlic, thyme, salt and freshly ground pepper.
- Mix the salad well, add the cod cut into pieces or strips and season to taste.
Enjoy your meal!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Type of grape
- Macabeo, Xarel-lo, Parellada
- Elaboration
- Cavas
- Classification
- Brut Nature
204
New
Codorníu is a Group in continuous innovation and evolution. Known above all for its cavas (although it also produces still wines outside and within Catalonia), it is one of the largest producers of cavas in volume in Spain.
Its original winery known as La Catedral del Cava, as well as its champagnes make up a masterpiece of Catalan modernism and were declared a National Artistic Historical Monument in 1976. Codorníu is still a family business, in which the Raventós family continues to make business decisions and continues involved in the development of their wines that have become true icons of class and distinction.
8 other products in the same category:
Marina Party 5.5° sparkling wine made from Moscato grapes. A frizzante made by Bodegas Bocopa with D.O. Alicante. Sweet, casual and fun, with a fine and pleasant bubble that gives it great expressiveness, character and Mediterranean flavour.
Champagne André Clouet Grande Réserve Grand Cru, made from Pinot noir grapes from various plots classified as Grand Cru. It is aged for 36 months in cellars at a depth of 10 metres. It is a fine and elegant champagne, recommended to accompany any meal.
Sparkling Wine Anna de Codorníu Brut Nature is an excellent Young Cava from Bodega Codorniu in which Chardonnay, Parellada, Xarel-lo and Macabeo types of grapes have been used. Golden reflections, fine bubbles and persistent crown.
Bollinger Special Cuvée Champagne from Bodega Bollinger. It is mainly elaborated with Pinot Noir, from different vintages to which small amounts of wine from previous harvests and a small dose of reserve wine are added. Lively and fresh style.
Rosé Frizzante Blum by Laus. Made from the free-run juice of red Grenache grapes from a meticulous selection of the best vineyards located on the Bachimaña estate.
Sparkling Wine Marina Sparkling Red, red sparkling wine, 100% Monastrell, medium-sized bubbles and crown on a cherry red background with very fruity touches. It is a fresh wine with D.O. Alicante from Bodegas Bocopa.
Sparkling Wine Anna de Codorníu Blanc de Blancs is a cava that combines the elegance of Chardonnay, the majority variety in the coupage, with the versatility of the Catalan autochthonous Mediterranean varieties.
90 Penin
Tap to zoom
