Sparkling Wine Marina Sparkling 7 ° made with Muscat of Alexandria type grape. A different and exclusive frizzante made by Bodegas Bocopa from D.O. Alicante.
83 Penin
Champagne Pol Roger Réserve Brut
Champagne Pol Roger Réserve Brut, is a champagne made from Pinot noir, Chardonnay and Meunier grapes. Pol Roger presents a refined, elegant sparkling wine with its own style, suitable for all occasions.
Winery: Compañía de vinos Telmo Rodríguez
Tasting note for Champagne André Clouet Grande Réserve Grand Cru:
Beautiful straw yellow color and abundant, fine effervescence.
Its powerful and captivating nose initially reveals fruit aromas and then displays light aromas of honeysuckle and white jasmine, then continues with notes of brioche and vanilla.
On the palate, the flavors of cooked fruits happily rub shoulders with fragrances of beeswax and acacia honey.
Optimum service temperature: 6°-8° C.
A pairing: Sopa de garbanzos con ostras.
Ingredients: 50 g of chickpeas, 200 g of blood sausage, 2 veal bones, a 150 g tip of Iberian ham, a chicken breast, 2 leeks, 1 peeled carrot, 1 onion, 2 cloves of garlic, 1 teaspoon of sweet paprika, a litre and a half of water, 4 tablespoons of extra virgin olive oil, a few mint leaves, salt, 12 flat oysters, 4 slices of Iberian bacon, 2 leeks, oil for frying, a few cubes of tomato confit, a spoonful of chickpeas cooked and then fried.
Elaboration:
- Put a large casserole with the chickpeas, meat, bones, ham, chicken breast and chopped vegetables, basil and cover with cold water.
- Put on a low heat and let it cook slowly for about two hours.
- When the chickpeas are cooked, season.
- Strain the stock and set the meat aside.
- Add the hot oil and the teaspoon of paprika to the stock.
- Mash the chickpeas and the cooked carrot, adding the stock until you have a smooth but not thick cream. Add salt and keep warm.
- Open the oysters and remove the meat from the shells without breaking them.
- Put the oysters in a saucepan with the water strained through a clean cloth.
- Put the pan on the heat and before it comes to the boil, take them out.
- Finely chop the bacon and sauté without oil over a high heat.
- Cut the leek into thin slices and fry over a high heat until crisp.
- Place a ladle of hot chickpea soup in a bowl. Place the warm oysters on top and place the fried chickpeas and diced tomatoes around them. Arrange the fried leek on top.
Enjoy!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Type of grape
- Pinot noir, Chardonnay, Meunier
- Classification
- Brut
- Breeding
- Mín. 30 meses en rima
582
New
In 1994, Pablo Eguzkiza and Telmo Rodriguez together with a third winemaker made a wine from Garnacho, from old vineyards in the Navarre glass. The wine was called Alma. This is the start of the project, which in its origins was called La Granja Wine Company. A name that was all a declaration of intentions: it was clear that the company would make more wines and that there was a tribute to La Granja, the famous glass factory, witness of an exceptional Spanish craftsmanship, now almost disappeared.
Since its inception, the fundamental argument of the Telmo Rodriguez Wine Company is the use only of autochthonous varieties of original zones. This philosophy contrasts then with the boom of the implantation of foreign varieties, practically in all the Spanish vineyard.
Another initiative to which the project wants to pay special attention, also from its origins, is the recovery of forgotten vineyards.
8 other products in the same category:
Sparkling Wine Marina Sparkling Rosé from Bodega Bocopa. A spectacular frizzante made with Monastrell grape from the D.O. Alicante. Made by the charmat method, so its carbon is endogenous.
Sparkling Wine Marina Sparkling Brut is a frizzante made by Bodegas Bocopa. It is a sparkling wine with D.O. Alicante, made with Chardonnay and Mersegura grapes. It presents complexity and tropical and floral tones.
Sparkling Wine Marina Sparkling Red, red sparkling wine, 100% Monastrell, medium-sized bubbles and crown on a cherry red background with very fruity touches. It is a fresh wine with D.O. Alicante from Bodegas Bocopa.
Bollinger Special Cuvée Champagne from Bodega Bollinger. It is mainly elaborated with Pinot Noir, from different vintages to which small amounts of wine from previous harvests and a small dose of reserve wine are added. Lively and fresh style.
Champagne Ayala Brut Majeur: Made by three classic varieties of Champagne, Pinot noir, Chardonnay and Pinot menierur. Due to its prolonged aging in the cellar and its low dosage, it is an easy wine to drink, fresh and elegant.
Sparkling Wine Anna de Codorníu Brut Nature is an excellent Young Cava from Bodega Codorniu in which Chardonnay, Parellada, Xarel-lo and Macabeo types of grapes have been used. Golden reflections, fine bubbles and persistent crown.
Cava Marqués de Cáceres Brut is an excellent cava from the Marqués de Cáceres winery, which perfectly aligns 3 types of grape: Xarel·lo, Macabeo and Parellada. It is dry in the mouth with length. Its passage in the mouth is enhanced by its fine bubbles.
ORO Mundus Vini
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