Champagne Pol Roger Réserve Brut, is a champagne made from Pinot noir, Chardonnay and Meunier grapes. Pol Roger presents a refined, elegant sparkling wine with its own style, suitable for all occasions.
Champagne Philipponnat Royale Reserve Brut
Champagne Philipponnat Royale Reserve Brut, made from Pinot Noir, Chardonnay and Meunier grapes, offers an excellent balance between structure, intensity and a long finish. Between 20 and 30% of the wines of this champagne are aged in barrels under the solera method.
92 Parker
Winery: Bodegas Arzuaga Navarro.
Tasting note for Champagne Philipponnat Royale Reserve Brut:
Intense colour with golden glints and fine bubbles.
Aromas of flowers combined with light toast, citrus and honey.
Fruity, generous and long on the palate. Leaving a finish reminiscent of biscuits and toast.
Optimum service temperature: 6°-8° C.
A pairing: Carne fría en vinagreta.
Ingredients: 1 kg pork loin, 2 tablespoons Worcestershire sauce, 2 cloves crushed garlic, 1 teaspoon dried rosemary, salt, pepper, 3 tablespoons brown sugar, oil, wine vinegar, 3 tablespoons sweet pickle relish, three medium potatoes, onion.
Elaboration:
- Heat the oven to 220°C.
- Season the meat with Worcestershire sauce, garlic, rosemary, salt and pepper.
- In a large frying pan, heat the oil with the brown sugar until caramelised, sear the meat on all sides.
- Place the meat on a foil-lined tray and bake in the oven for about 30 minutes.
- Allow to cool completely.
- Cut the potatoes into thin slices, boil in salted water until soft, and leave to cool.
- In a jar with a lid, place all the vinaigrette ingredients, cover and shake to emulsify.
- Cut the onion into julienne strips.
- Mix the vinaigrette with the onion.
- Place a layer of the vinaigrette and onions in a bowl and layer the potatoes and meat, adding a little of the vinaigrette as you layer.
Enjoy!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Type of grape
- Pinot noir, Chardonnay, Meunier
- Classification
- Brut
- Breeding
- Mín. 30 meses en rima
583
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Bodegas Arzuaga is located in Valladolid, in the middle of the Ribera del Duero Denomination of Origin. The setting where the wines produced by the winery are born can be found in the La Planta estate, a property that the Arzuaga family owns in the Valladolid town of Quintanilla de Onésimo. This estate has a privileged situation for the cultivation of the vine, since its vines receive the sun and the necessary humidity for the perfect ripening of the grape.
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