Ingredients: 1 kg. of pork sirloin, 2 onions, 8 cloves of garlic, ½ liter of beer, 1 bay leaf, 500 gr. of prunes, 250 gr. of walnuts, 1 glass of brandy, extra virgin olive oil, parsley, salt and pepper.
Elaboration:
- Cut the meat into bite-sized pieces, season and cook them in a pan with 4 tablespoons of oil. Remove the meat and reserve it.
- Chop the onions, peel the garlic and leave whole.
- Put everything to cook in the same pot and add salt and pepper. When the vegetables are golden, add the meat and the bay leaf. Pour the beer.
- Stew for 30 minutes over low heat.
- Cover the plums with the brandy and peel the nuts.
- Put a couple of tablespoons of oil in a pan, add the nuts and sauté them.
- Add the marinated plums with the brandy and mix well.
- Add everything (nuts and plums) to the stew casserole and cook for 5 minutes. Decorate with a sprig of parsley.
Bon Appetite!