Red Wine Laus Garnacha Barrica, wine with D.O. Somontano. Single varietal red Grenache that rests in mixed oak barrels for 4 months, obtaining a round and complex wine of marked sweet red fruits with a background of smoked, vanilla and spices.
Vino Tinto Marqués de Cáceres Ecológico Bio
Marqués de Cáceres Organic Red Wine Bio with D.O. The Rioja. It is the "organic bet" by Marqués de Cáceres winery. A Joven Wine with floral notes and glyceric tear made with Tempranillo and Graciano grapes.
Age: Joven
Winery: Bodegas Marqués de Cáceres. It is the "organic bet" of this winery.
Tasting note for Marqués de Cáceres Ecológico Bio:
Cherry color with violet flashes, very bright and with a glyceric tear. Deep ruby color with purple trim.
The nose is dominated by fresh forest fruit wrapped in floral notes (violets) and a balsamic background that gives it a lot of freshness.
The attack in mouth tasty, with good fruit weight in the step, crispy tannins and balanced acidity. End of good persistence.
Optimum service temperature: 12° C.
A pairing: Paletilla de cordero con setas.
Ingredients: One shoulder of lamb cut into slices, 1 carrot, 1 onion, an assortment of mushrooms (seasonal, canned or dehydrated), flour, black pepper, olive oil and a glass of white wine.
Elaboration:
- Season the meat and add flour. Fry in a pan with the olive oil and set aside.
- Chop the onion and carrot, put it in a casserole with the olive oil and sauté it. When it is well cooked, add the wine and let the alcohol evaporate.
- Then, add a glass of water and cook for 15 more minutes.
- Grind to obtain a sauce and add the assortment of mushrooms: if they are fresh, you just have to clean them; if they are preserved, drain them well before; and if they are dehydrated, hydrate them before in water or white wine).
- Add the reserved pieces of lamb and let cook over medium heat for 30 more minutes.
To enjoy!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- La Rioja
- Type of grape
- Tempranillo, Graciano
- Elaboration
- Joven
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New
Marqués de Cáceres follows the line of the wines of great typicity inheritance of the bordeleses who came to settle in Rioja in search of good grapes for their wines after the epidemic of the phylloxera that ravaged the French vineyard.However, a century ago (and less) the majority of the Rioja vineyard was white grape. The Forner Family, with a French feeling, now with Cristina Forner at the helm, continues to innovate to stay among the best valued and most recognized by the consumer wineries.
And it happened that in 1939 after the end of the Civil War, the country was an absolute chaos, there were problems to hire grape pickers and some grapes remained in the vineyard until November, developing some of them "noble rot", that is to say, were infected by a fungus called botrytis. With sweet and concentrated grapes of the Viura variety (although it could also be a minority of Malvasía or Garnacha Blanca) they began to make sweet and semi-sweet wines.
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