Vino Tinto Avelino Vegas Áureo

Otros

Edad: Reserva.

Winery: Bodegas Avelino Vegas.

Type of wood and time of passage: 

Tasting notes for

Optimum service temperature: 12° C.

A pairing: Setas salteadas con gambas.

Ingredients: 1 kg. of assorted mushrooms, 400 gr. peeled prawns, 4 cloves of garlic, 1/4 glass of white wine, extra virgin olive oil, salt, pepper and parsley.

Elaboration:

- Thoroughly clean the mushrooms to remove all the earth with a damp cloth: the mushrooms are not washed, as they would absorb a lot of water.

- Cut into pieces to taste.

- With the same knife chop the garlic and chop it.

- Put in a pan a stream of oil and add the garlic, add the peeled prawns and salt and pepper.

- Finally, the mushrooms are put. Allow to cook over a high heat for a couple of minutes, add the white wine and leave until it reduces by half over low heat, about five minutes.

- Sprinkle with parsley and enjoy.