Vermouth con Sidra Alma de Trabanco
This is the first white vermouth to be made with natural cider and is an unfiltered product to maintain the essence of the natural cider.
The final product is stored for 30 days to favor the combination of aromas and tastes.
Winemaker: Trabanco
Alcoholic content: 15°.
Peculiarities of the elaboration of Vermouth with Cider Alma de Trabanco: This vermouth is born from the memory of those times when Emilio Trabanco used to add (on the sly) a splash of cider to the vermouth to make it more tasty. Inspired by that memory, for its elaboration we combine white wines, cider and a great variety of botanicals (wormwood, díctamo, artemisia, gentian, boldo, cinnamon, star anise, coriander and vanilla) and fruits (cherry, orange peel and lemon).
Tasting notes for Vermouth with Cider Alma de Trabanco:
To the eye it has a matt straw yellow color, due to the cider on the vine.
Aromas of wormwood, orange and apple appear on the nose.
In the mouth there is an unusual freshness in a vermouth, due to the slight acidity of the cider. It is perceived memories of cinnamon, and a bitter finish typical of good vermouths.
Uses in cocktails: Cóctel Belle Époque.
Ingredients: 1/4 red vermouth, 1/4 bitter Bíter, 3/8 cointreau, 1/8 gin, very cold cava (to fill the glass), ice cubes.
Preparation:
- Put all the ingredients in a mixing glass except the cava and stir.
- It is served in flute glass, filling with this mixture 2/3 of the glass and finishing filling it with very cold champagne.
- Garnish with a mint leaf and a cherry.
Delicious!
- Bottles per box
- 6
- Bottle
- 1 l
- Type
- Vermouth con Sidra
- Zone
- Gijón, Asturias
Trabanco is synonymous with natural cider. Since 1925 it has been made with the best apples of selected varieties, following traditional methods.
The Trabanco family has always been linked to the activity of the cider mill, from a very young age all the members of the family are involved in the whole process of elaboration, from the apple picking, the weighing and even to choose the apple, to treading in the press of the magaya.
