White wine Vinos del Paseante "La Duda" from D.O. Monterrei. Made with Godello grapes. Excellent wine aged on its lees for three months from Bodegas Vinos del Paseante.
Vino Blanco Lindeiros
Lindeiros White Wine with D.O. Rías Baixas. Made with 100% Albariño grapes from the Troviscoso estate, a vineyard near the sea influenced by the gentle sea breezes. A wine elaborated by the winery La Lagar de Fornelos.
90 G. Proensa | 95 G. Gourmets | 95 Suckling
Age: Joven.
Winery: Lagar de Fornelos
Tasting note for White Wine Lindeiros:
Bright straw yellow with greenish reflections.
Deep and complex on the nose, with aromas of apple and melon that highlight a fine layer of white flowers.
Saline and full-bodied, with a meaty texture on the palate. Persistent marine influence and delicious finish. Great ageing potential.
Optimum service temperature: 10° C.
A pairing: Ensalada de pulpo y canónigos.
Ingredients: 500 gr. of octopus, 500 gr. of cachelos, canons, a pinch of paprika (sweet or spicy, to taste), salt and pepper and a splash of extra virgin olive oil.
Elaboration:
- Cook the octopus in salt water until it is tender (the trick to soften it: put a cork in a bottle of wine in the cooking water) and cut it into pieces.
- Peel the cachelos and cook them. Once cooked, cut them into slices.
- Place the slices of cachelos on a plate, season and add a pinch of paprika. Place the pieces of octopus on top and finish with the canons.
- Spray with a few drops of extra virgin olive oil.
Delicious!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- Rías Baixas
- Type of grape
- Albariño
- Elaboration
- Sobre lías
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