Rosé Frizzante Blum by Laus. Made from the free-run juice of red Grenache grapes from a meticulous selection of the best vineyards located on the Bachimaña estate.
Champagne Bollinger Spécial Cuvée
Bollinger Special Cuvée Champagne from Bodega Bollinger. It is mainly elaborated with Pinot Noir, from different vintages to which small amounts of wine from previous harvests and a small dose of reserve wine are added. Lively and fresh style.
Winery: Bollinger.
Tasting note for Bollinger Special Cuvée Champagne:
Deep golden color with fine bubble that rises forming a constant rosary and a beautiful crown.
We find aromas of ripe white fruit (golden apple) and citrus fruit (grapefruit), along with notes of orange blossom and memories of toasted bread, spice bread and candied fruit (dried apricots).
The Pinnot Noir gives it a magnificent structure, the Chardonnay subtlety and elegance and the Pinot Menier that carefree note that all champagne must have. Its long aging makes it deep, broad. The creamy carbonated and a slightly bitter final note appears very pleasant.
Optimum service temperature: 6° C.
A pairing: Niguiris.
Ingredients: 1 cup of cooked rice for sushi, 1 fillet of sea bream, 1 fillet of tuna, 1 fillet of salmon, rice vinegar, wasabi and soy sauce.
Elaboration:
- Cut the fish fillets for the niguiri into rectangles of about 5x2 cm. and book.
- In a bowl mix rice vinegar and water in equal parts.
- Mix and wet our hands with the liquid, to mount the niguiris.
- Put a rice ball in the center of the palm of the right hand and press gently, until we form a rice roll about three centimeters long.
- With the left hand we take one of the pieces of fish and without dropping the piece of rice, with the index finger of the right hand, we spread of wasabi and we rub it by the fish fillet that we will place on the rice as if it were a coverage.
- Place the niguiris in a dish, accompanied by a bowl of soy sauce and another of wasabi.
Bon Appetite!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Type of grape
- Pinot Noir, Chardonnay
- Classification
- Brut
- Breeding
- Mín. 3 años en rima
79
New
Since 1942 the Varma Group and its companies have distinguished themselves by their innate ability to create brands, to develop added value for each of them and thus increase their market value.
The enterprising and daring personality of Don Hilario de la Mata continues to be part of the culture of Varma and presides over the actions of all those who are part of the Group.
8 other products in the same category:
Sparkling Wine Delapierre Black Label Brut is a cava made from the Penedés varieties. It is a very complex and fruity Cava from Bodegas Codorniu, standing out for its exuberance and freshness.
Sparkling Wine Marina Sparkling 7 ° made with Muscat of Alexandria type grape. A different and exclusive frizzante made by Bodegas Bocopa from D.O. Alicante.
83 Penin
Sparkling Wine Marina Sparkling Brut is a frizzante made by Bodegas Bocopa. It is a sparkling wine with D.O. Alicante, made with Chardonnay and Mersegura grapes. It presents complexity and tropical and floral tones.
Sparkling Wine Marina Sparkling Rosé from Bodega Bocopa. A spectacular frizzante made with Monastrell grape from the D.O. Alicante. Made by the charmat method, so its carbon is endogenous.
Sparkling Wine Anna de Codorníu Blanc de Blancs is a cava that combines the elegance of Chardonnay, the majority variety in the coupage, with the versatility of the Catalan autochthonous Mediterranean varieties.
90 Penin
Sparkling wine Espuma de Otazu. Vintage Brut sparkling wine made exclusively with Chardonnay grapes using the traditional method, the same method used for Champagne wines.
- New
Bodegas Hidalgo-La Gitana makes Manzanilla Spritz Triana, a light drink that combines Manzanilla La Gitana and Palomino wine with aromas of mint and citrus notes, with light and refreshing bubbles.
Tap to zoom
