Red wine Conde de San Cristóbal Reserva Especial with D.O. Ribera del Duero. Excellent Reserva made with Tempranillo grapes from the Bodega Conde de San Cristóbal. Elegant wine, very perfumed and of great concentration and intensity.
Red wine Lindes de Remelluri Viñedos de San Vicente
Red wine Lindes de Remelluri Viñedos de San Vicente with D.O. The Rioja. Made with Tempranillo and Garnacha grapes. A Crianza from Bodegas La Granja de Ntra. Sra. De Remelluri. Long on the palate and very good acidity.
94 Parker | 92 Peñín
Age: Crianza
Winery: Bodega La Granja de Nuestra Señora de Remelluri
Tasting notes for Red wine Lindes de Remelluri Viñedos de San Vicente: The greater distance of the Sierra de Cantabria means different meteorological conditions: greater Mediterranean influence and lower temperature contrast.
It is a garnet red wine with purple trim and marked tear.
Aromas of ripe red fruits (strawberries, raspberries), roasted, toffee and scrub appear on a light mineral and balsamic background.
The entrance in the mouth shows a certain astringency that later softens when oxygenated. A wine that has nerve, but at the same time is light and pleasant, with full tannins, very good acidity and long in the mouth.
Optimum service temperature: 16° C.
A pairing: Atún rojo con rebozuelos.
Ingredients: 4 tuna loins of 180 gr. each one approx., 1 onion, 200 gr. of clean young garlic, 500 gr. of chanterelles (or assorted mushrooms), salt and pepper, extra virgin olive oil.
Elaboration:
- Carefully clean the mushrooms, with a damp cloth or paper, without passing them through water.
- If they are frozen, leave them in the fridge, in a colander so that they release water for 24 hours or until they are defrosted.
- Dry with paper towels.
- Peel and cut the onion in julienne, and chop the young garlic.
- In a pan sauté the onion and garlic in olive oil.
- Add the mushrooms, sauté them over a high heat for 3 or 4 minutes and season with salt.
- Grill the tuna loins on the griddle, embers or frying pan and mark them on all sides.
- The center should be a little raw so that it does not dry, in just 3 minutes they will be ready.
- Season and serve the tuna loins with the sautéed chanterelles.
Bon Appetite!
- Bottles per box
- 6
- Bottle
- 0.75 l
- Origin
- La Rioja
- Type of grape
- Tempranillo, Garnacha
- Elaboration
- Crianza
85
New
Remelluri is a winery of secular history. In the fourteenth century, Hieronymite monks settled in these lands, creating a monastic farm and leaving the place in the fifteenth century; the sanctuary is maintained with hermits who worship until well into the nineteenth century and the farm and monastery are depending on the Royal Currency.
In 1845, with the law of confiscation, land, houses and even the hermitage were sold. A landowner from Labastida acquires the main nucleus, maintaining the vineyard. This property, of approximately 20 hectares, arrives intact until 1967 and is then acquired by Jaime Rodríguez Salis and Amaya Hernandorena, the current owners. Today they have 154 hectares of vineyards in La Rioja Alavesa.
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